Vanilla mug cake is the ultimate quick dessert that satisfies your sweet tooth without the hassle of baking an entire cake. In just a few minutes, you can whip up a fluffy, moist cake that’s perfect for one. This recipe is not only simple but also customizable, allowing you to enjoy a delicious treat any time you crave something sweet. Let’s dive into the ingredients and process to create this delightful dessert!
Ingredients
– 4 tablespoons all-purpose flour
– 4 tablespoons sugar
– 2 tablespoons milk
– 2 tablespoons vegetable oil
– 1/4 teaspoon vanilla extract
– 1/8 teaspoon baking powder
– A pinch of salt
Servings and Cooking Time
This recipe makes one serving. Preparation time is approximately 5 minutes, and the cooking time is about 1 minute in the microwave.
Nutritional Value
Per serving (1 mug cake):
– Calories: 360
– Protein: 4g
– Carbohydrates: 50g
– Fat: 18g
– Fiber: 1g
This nutritional value is based on a single serving of the vanilla mug cake.
Step-by-Step Cooking Process
1. Gather all the ingredients in a large mug.
2. Add the flour, sugar, baking powder, and salt; mix well with a fork.
3. Pour in the milk and vegetable oil, then add the vanilla extract.
4. Stir until all ingredients are fully combined and no lumps remain.
5. Microwave on high for 1 minute (add 15 seconds if needed).
6. Check the cake’s doneness; it should be fluffy and set.
7. Let it cool for a minute before enjoying.
8. Optionally, top with whipped cream or sprinkles.
9. Serve directly from the mug for convenience.
10. Enjoy your delicious vanilla mug cake!
Alternative Ingredients
You can substitute almond milk for regular milk for a dairy-free option. Coconut oil can replace vegetable oil, and maple syrup can be used instead of sugar for a healthier sweetener.
Serving and Pairings
This vanilla mug cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruits like strawberries or a drizzle of chocolate sauce can elevate the dessert even further.
Storage and Reheating
Mug cake is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat in the microwave for about 15-20 seconds. Freezing is not recommended as the texture may change.
Cooking Mistakes
– Avoid overmixing the batter; it can make the cake dense.
– Do not exceed the microwave time; it can lead to a dry cake.
– Ensure your mug is microwave-safe to prevent any accidents.
– Measure ingredients accurately for the best results.
– Allow the cake to cool slightly before eating to avoid burns.
– Use a larger mug to prevent overflow during cooking.
– Adjust cooking time based on your microwave’s wattage.
Helpful Tips
– Use a fork for mixing to avoid clumps.
– Add chocolate chips or nuts for extra flavor.
– Experiment with different extracts like almond or coconut.
– For a richer taste, use brown sugar instead of white sugar.
FAQs
Can I make a mug cake without eggs?
Absolutely! This vanilla mug cake recipe does not require eggs, making it a perfect option for those avoiding them.
How can I make my mug cake chocolate flavored?
To convert your vanilla mug cake into a chocolate one, simply replace 1 tablespoon of flour with cocoa powder.
Can I double this recipe?
While you can double the ingredients, it’s best to make two separate mug cakes rather than cooking them together to ensure even cooking.
What microwave wattage is best for mug cakes?
A microwave with 1000 watts is ideal, but if yours is lower, you may need to increase the cooking time slightly.
Can I use whole wheat flour?
Yes, whole wheat flour can be used, but it may result in a denser cake. Adjust with a little extra liquid if needed.
Conclusion
In just a few minutes, you can create a delightful vanilla mug cake that perfectly satisfies your cravings for something sweet. This easy recipe is perfect for busy days or when you want a quick treat. Enjoy it as is or with your favorite toppings for an extra special touch. Happy baking!
Vanilla Mug Cake
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking powder
- A pinch of salt
Instructions
- Gather all the ingredients in a large mug.
- Add the flour, sugar, baking powder, and salt; mix well with a fork.
- Pour in the milk and vegetable oil, then add the vanilla extract.
- Stir until all ingredients are fully combined and no lumps remain.
- Microwave on high for 1 minute (add 15 seconds if needed).
- Check the cake's doneness; it should be fluffy and set.
- Let it cool for a minute before enjoying.
- Optionally, top with whipped cream or sprinkles.
- Serve directly from the mug.
- Enjoy your delicious vanilla mug cake!
Nutrition
