If you’re searching for the best zucchini bread recipe, look no further! This delightful loaf is moist, flavorful, and simple to prepare, making it a perfect addition to your baking repertoire. With fresh zucchini, warm spices, and a hint of sweetness, this bread is ideal for breakfast, snacks, or even dessert. Let’s dive into the ingredients and steps to create this irresistible treat!
Ingredients
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup chopped walnuts or chocolate chips (optional)
Servings and Cooking Time
This recipe makes one 9×5 inch loaf, which typically serves 8-10 people. Preparation time is about 15 minutes, with a baking time of 50-60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 180
– Protein: 2g
– Fat: 7g
– Carbohydrates: 28g
– Fiber: 1g
This nutritional information is based on one slice from the entire loaf.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Grate the zucchini and place it in a clean kitchen towel; squeeze out excess moisture.
- In a large bowl, mix together the granulated sugar, brown sugar, and vegetable oil.
- Add the eggs and vanilla extract, and mix until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in the grated zucchini and optional ingredients (walnuts or chocolate chips).
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, replace granulated sugar with honey or maple syrup for a natural sweetener. For a dairy-free version, use applesauce instead of oil.
Serving and Pairings
This zucchini bread pairs wonderfully with a spread of cream cheese or butter. It can be enjoyed with a cup of coffee or tea and makes a perfect snack or breakfast item. Consider serving it alongside fresh fruit for a wholesome meal.
Storage and Reheating
To store, wrap the cooled zucchini bread in plastic wrap and keep it at room temperature for up to 3 days. For longer storage, refrigerate or freeze. To reheat, simply place slices in the toaster or microwave until warmed through.
Cooking Mistakes
- Not squeezing out excess moisture from the zucchini can lead to a soggy bread.
- Overmixing the batter can cause the bread to be dense.
- Using stale baking powder or soda can prevent the bread from rising.
- Not preheating the oven may lead to uneven baking.
- Cutting into the bread too soon can result in a crumbly texture.
Helpful Tips
- Use fresh, firm zucchinis for the best flavor.
- Let the bread cool completely before slicing for cleaner cuts.
- Experiment with spices like cardamom for an extra flavor twist.
- Add grated carrots for a unique flavor combination.
FAQs
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini, but make sure to thaw and drain it thoroughly to avoid excess moisture in the batter.
How can I make this bread gluten-free?
Substitute the all-purpose flour with a gluten-free blend. Ensure that the blend contains a binding agent for best results.
Can I add other ingredients like raisins or cranberries?
Absolutely! Feel free to add raisins, cranberries, or any dried fruit for added texture and sweetness.
How do I know when the zucchini bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is done. If it has wet batter, it needs more time.
Can I make mini loaves instead?
Yes, you can divide the batter into mini loaf pans. Adjust the baking time to around 30-40 minutes, checking for doneness with a toothpick.
Conclusion
This zucchini bread recipe is not only easy to make but also a delightful treat that everyone will love. With its moist texture and rich flavors, it’s perfect for any occasion. Whether enjoyed plain or with your favorite spread, this bread is sure to become a family favorite!
The Best Zucchini Bread Recipe
Ingredients
- 2 cups grated zucchini
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup chopped walnuts or chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Grate the zucchini and place it in a clean kitchen towel; squeeze out excess moisture.
- In a large bowl, mix together the granulated sugar, brown sugar, and vegetable oil.
- Add the eggs and vanilla extract, and mix until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in the grated zucchini and optional ingredients (walnuts or chocolate chips).
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
