Making strawberry jam at home is a delightful experience that fills your kitchen with the sweet aroma of fresh strawberries. This simple recipe allows you to transform ripe strawberries into a luscious spread that can be enjoyed on toast, pancakes, or as a filling in pastries. With just a few ingredients and straightforward steps, you’ll be enjoying your homemade jam in no time!
Ingredients
– 2 pounds of fresh strawberries
– 1 cup of granulated sugar
– 1 tablespoon of lemon juice
– 1/4 teaspoon of salt
Servings and Cooking Time
This recipe yields approximately 4 cups of strawberry jam. Preparation time is about 15 minutes, while cooking time is around 30 minutes.
Nutritional Value
Per serving (1 tablespoon):
– Calories: 50
– Total Fat: 0g
– Sodium: 0mg
– Total Carbohydrates: 13g
– Sugars: 12g
– Protein: 0g
This nutritional information is based on one person enjoying one tablespoon of the jam.
Step-by-Step Cooking Process
1. Wash the strawberries thoroughly and remove the green tops.
2. Slice the strawberries into halves or quarters, depending on your preference.
3. In a large pot, combine the sliced strawberries, sugar, lemon juice, and salt.
4. Let the mixture sit for about 10 minutes to release the juices.
5. Place the pot over medium heat and bring the mixture to a boil, stirring occasionally.
6. Once boiling, reduce the heat to low and simmer for 20-30 minutes.
7. Stir frequently to prevent sticking and ensure even cooking.
8. Use a potato masher for a chunkier texture or blend for a smoother jam.
9. Check the consistency by placing a spoonful on a cold plate; it should hold its shape.
10. Remove from heat and pour the hot jam into sterilized jars, sealing them while hot.
Alternative Ingredients
You can substitute granulated sugar with honey or agave syrup for a healthier option. Additionally, consider using other berries like raspberries or blueberries for a mixed berry jam.
Serving and Pairings
This strawberry jam is perfect for spreading on toast, pancakes, or waffles. It also pairs wonderfully with yogurt, ice cream, or as a filling in pastries and cakes.
Storage and Reheating
Store the strawberry jam in a sealed jar in the refrigerator for up to 3 weeks. It can also be frozen in airtight containers for up to 6 months. Reheat gently on the stove or in the microwave when needed.
Cooking Mistakes
- Using overripe strawberries can lead to a mushy texture.
- Not measuring sugar accurately can affect the jam’s sweetness.
- Skipping the sterilization of jars can lead to spoilage.
- Overcooking can result in a jam that’s too thick.
- Not stirring frequently may cause the jam to stick to the pot.
Helpful Tips
- Use fresh, ripe strawberries for the best flavor.
- Adjust sugar levels based on personal preference.
- Keep a thermometer handy to check the jam’s temperature.
- Label jars with the date to track freshness.
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Just thaw them first and drain excess liquid before proceeding with the recipe.
How long does homemade strawberry jam last?
Homemade strawberry jam can last up to 3 weeks in the refrigerator and up to 6 months in the freezer.
Can I make this jam without sugar?
You can use sugar alternatives like honey or stevia, but the final texture and flavor may vary.
What’s the best way to tell if my jam is set?
Place a spoonful of jam on a cold plate and run your finger through it. If it holds its shape, it’s set.
Can I add spices to my strawberry jam?
Absolutely! Adding cinnamon or vanilla can enhance the flavor of your jam.
Conclusion
Making strawberry jam is not only a rewarding kitchen project but also a great way to preserve the delicious taste of summer. This easy recipe ensures you’ll have a sweet treat to enjoy any time of the year. Gather your ingredients and get started on your homemade strawberry jam today!
Strawberry Jam Recipe
Ingredients
- 2 pounds fresh strawberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Wash and remove the green tops from the strawberries.
- Slice the strawberries into halves or quarters.
- Combine strawberries, sugar, lemon juice, and salt in a large pot.
- Let the mixture sit for 10 minutes to release juices.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 20-30 minutes, stirring frequently.
- Check the consistency by placing a spoonful on a cold plate.
- Use a potato masher for a chunkier texture or blend for a smoother jam.
- Pour hot jam into sterilized jars and seal while hot.
- Allow to cool before storing in the refrigerator.
Nutrition
