Shepherd’s Pie Recipe

Name: Shepherd’s Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 lb ground lamb or beef; 1 cup carrots (diced); 1 cup peas; 1 onion (chopped); 2 cloves garlic (minced); 2 cups mashed potatoes; 1 tbsp tomato paste; 1 cup beef broth; 1 tsp Worcestershire sauce; Salt and pepper to taste

This Shepherd’s Pie recipe is the ultimate comfort food, combining a rich meat filling with tender vegetables, all topped with creamy mashed potatoes. Perfect for chilly evenings or family gatherings, this dish is sure to please everyone at the table. With its warm flavors and satisfying texture, Shepherd’s Pie is not just a meal; it’s a hug in a dish!

Ingredients

– 1 lb ground lamb or beef
– 1 cup carrots, diced
– 1 cup peas
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups mashed potatoes
– 1 tbsp tomato paste
– 1 cup beef broth
– 1 tsp Worcestershire sauce
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4. Preparation time is approximately 20 minutes, while cooking time is around 40 minutes.

Nutritional Value

Each serving (1/4 of the dish) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This is based on a standard serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. In a skillet, brown the ground lamb or beef over medium heat.
3. Add the chopped onion and minced garlic; sauté until softened.
4. Stir in the diced carrots and cook for another 5 minutes.
5. Mix in the tomato paste, Worcestershire sauce, and beef broth.
6. Add the peas, and season with salt and pepper.
7. Simmer the mixture for 10 minutes until thickened.
8. Transfer the meat mixture to a baking dish.
9. Spread the mashed potatoes evenly over the top.
10. Bake in the oven for 20-25 minutes until golden brown.

Alternative Ingredients

You can substitute ground lamb with ground turkey or chicken for a leaner option. Additionally, using sweet potatoes instead of regular potatoes adds a unique flavor and nutritional boost.

Serving and Pairings

Shepherd’s Pie pairs wonderfully with a side of crusty bread or a fresh garden salad. You can also serve it with a glass of red wine for a cozy dining experience.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven at 350°F (175°C) until warmed through. Shepherd’s Pie can also be frozen for up to 3 months; just make sure to thaw overnight before reheating.

Cooking Mistakes

Not browning the meat properly, which can affect flavor.
Overcooking the potatoes, leading to a watery mash.
Skipping the simmering step, which enhances the filling’s taste.
Using too much liquid, which can make the filling soupy.
Under-seasoning the dish, which can result in bland flavors.

Helpful Tips

For a creamier topping, mix in butter or cream with the mashed potatoes.
Experiment with herbs like thyme or rosemary for added flavor.
Use leftover roasted vegetables for a quick filling.
Ensure the mashed potatoes are thick enough to hold their shape.

FAQs

Can I make Shepherd’s Pie ahead of time?

Yes, you can prepare the filling and mashed potatoes in advance. Assemble the pie and refrigerate it until you’re ready to bake.

Is Shepherd’s Pie gluten-free?

To make it gluten-free, ensure you use gluten-free broth and check the labels on other ingredients.

Can I use frozen vegetables?

Absolutely! Frozen vegetables are a convenient option and work well in this recipe.

What’s the difference between Shepherd’s Pie and Cottage Pie?

Shepherd’s Pie is made with lamb, while Cottage Pie uses beef. Both are delicious!

How do I know when it’s done baking?

The pie is done when the top is golden brown and the filling is bubbling around the edges.

Conclusion

Shepherd’s Pie is a timeless dish that brings warmth and comfort to any table. With its hearty filling and creamy topping, it’s a meal that everyone will love. Try this recipe for an enjoyable cooking experience and a satisfying meal that will have your family asking for seconds!