Are you ready to bring a burst of flavor to your table? This salsa recipe with fresh tomatoes is not only easy to make but also incredibly delicious. With ripe tomatoes and fresh herbs, this salsa is perfect for snacking or accompanying your favorite dishes. Get ready to impress your family and friends with this bright and flavorful dip!
Ingredients
– 4 ripe tomatoes, diced
– 1 small red onion, finely chopped
– 1 jalapeño, seeded and minced
– 1/2 cup fresh cilantro, chopped
– 2 cloves garlic, minced
– Juice of 1 lime
– Salt, to taste
– Pepper, to taste
– Optional: 1 cup corn (for sweetness)
Servings and Cooking Time
This recipe yields about 4 servings and takes approximately 15 minutes to prepare.
Nutritional Value
Each serving (about 1/2 cup) contains approximately 70 calories, 1g of protein, 0g of fat, 15g of carbohydrates, and 3g of fiber. This is based on a single serving for one person.
Step-by-Step Cooking Process
1. Start by washing the tomatoes under cold water.
2. Dice the tomatoes into small pieces and place them in a mixing bowl.
3. Finely chop the red onion and add it to the bowl with the tomatoes.
4. Seed and mince the jalapeño, adjusting the amount to your spice preference.
5. Add the minced jalapeño to the bowl.
6. Chop the fresh cilantro and add it to the mixture.
7. Mince the garlic and incorporate it into the salsa.
8. Squeeze the juice of one lime over the mixture to enhance the flavors.
9. Season with salt and pepper to taste, mixing thoroughly.
10. For added sweetness, fold in the corn gently, if using.
Alternative Ingredients
Feel free to substitute fresh tomatoes with canned diced tomatoes if fresh ones aren’t available. You can also replace lime juice with lemon juice for a different citrus flavor.
Serving and Pairings
This salsa pairs wonderfully with tortilla chips, grilled meats, and tacos. It can also be used as a topping for burritos or mixed into salads for an extra zing.
Storage and Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. It can be enjoyed cold and does not need reheating. Freezing is not recommended, as it may alter the texture.
Cooking Mistakes
- Using unripe tomatoes can lead to a bland flavor.
- Over-seasoning with salt can overpower the natural flavors.
- Not letting the salsa sit for a few minutes can diminish the flavor integration.
- Forgetting to remove seeds from the jalapeño can make it too spicy.
- Not chopping ingredients uniformly can affect the texture.
Helpful Tips
- Always use fresh ingredients for the best flavor.
- Taste and adjust seasoning as needed before serving.
- Chill the salsa for at least 30 minutes to enhance the flavors.
- Experiment with additional ingredients like avocado or mango for a twist.
FAQs
Can I use canned tomatoes for this salsa?
Yes, canned tomatoes can be used in a pinch, but fresh tomatoes provide a better flavor and texture.
How long can I store salsa in the fridge?
You can store salsa in an airtight container in the fridge for up to 3 days for the best freshness.
Can I make this salsa spicy?
Absolutely! Increase the amount of jalapeño or add other spicy peppers to suit your taste.
Is it possible to make salsa without tomatoes?
Yes, you can create salsas using fruits like mango or pineapple, offering a sweet and tangy alternative.
What dishes go well with salsa?
Salsa is great with tortilla chips, tacos, grilled chicken, and fish, enhancing the flavors of any meal.
Conclusion
This salsa recipe with fresh tomatoes is not just a dip; it’s a celebration of flavors. Easy to make and endlessly customizable, it’s sure to become a staple in your kitchen. Enjoy it fresh, and let the vibrant taste brighten up your meals!
Salsa Recipe With Fresh Tomatoes
Ingredients
- 4 ripe tomatoes diced
- 1 small red onion finely chopped
- 1 jalapeño seeded and minced
- 1/2 cup fresh cilantro chopped
- 2 cloves garlic minced
- Juice of 1 lime
- Salt to taste
- Pepper to taste
- Optional: 1 cup corn
Instructions
- Wash the tomatoes under cold water and dice them into small pieces.
- Finely chop the red onion and add it to the mixing bowl with the tomatoes.
- Seed and mince the jalapeño, adjusting the amount to your spice preference.
- Add the minced jalapeño to the bowl.
- Chop the fresh cilantro and add it to the mixture.
- Mince the garlic and incorporate it into the salsa.
- Squeeze the juice of one lime over the mixture.
- Season with salt and pepper to taste, mixing thoroughly.
- For added sweetness, fold in the corn gently, if using.
- Let the salsa sit for a few minutes to enhance the flavors before serving.
Nutrition
