Salmon Patties
Are you looking for a quick and delicious meal that packs a punch of flavor? Look no further than Salmon Patties! These delightful morsels combine tender salmon with fresh herbs and spices, creating a dish that’s both nutritious and satisfying. Whether served as an appetizer or a main course, Salmon Patties are sure to impress your family and friends. Let’s dive into this easy recipe that brings the taste of the ocean to your table!
Ingredients
– 1 can (14.75 oz) salmon, drained and flaked
– 1/2 cup breadcrumbs
– 1/4 cup chopped green onions
– 1/4 cup chopped fresh parsley
– 1 large egg
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Olive oil for frying
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving (1 patty) contains approximately 150 calories, 10g protein, 8g fat, and 3g carbohydrates. This nutritional information is based on one patty and provides a healthy dose of omega-3 fatty acids.
Step-by-Step Cooking Process
1. In a mixing bowl, combine the flaked salmon, breadcrumbs, and chopped green onions.
2. Add the chopped parsley, egg, Dijon mustard, garlic powder, and lemon juice to the bowl.
3. Season the mixture with salt and pepper to taste.
4. Mix all ingredients together until well combined.
5. Form the mixture into patties, about 2 inches in diameter.
6. Heat olive oil in a skillet over medium heat.
7. Once hot, add the patties to the skillet, being careful not to overcrowd.
8. Cook for about 3-4 minutes on each side until golden brown.
9. Remove from the skillet and place on paper towels to absorb excess oil.
10. Serve warm with your favorite dipping sauce.
Alternative Ingredients
If you’re looking to make substitutions, canned tuna can replace salmon for a different flavor. You can also use gluten-free breadcrumbs for a gluten-free option. Fresh herbs like dill or cilantro can be used in place of parsley for added variety.
Serving and Pairings
Salmon Patties can be served with a side of tartar sauce, a fresh salad, or steamed vegetables. They pair wonderfully with a squeeze of lemon or a dollop of yogurt for extra creaminess.
Storage and Reheating
Store leftover Salmon Patties in an airtight container in the refrigerator for up to 3 days. They can be reheated in a skillet over medium heat or in a microwave. For longer storage, freeze the patties for up to 2 months. Thaw in the refrigerator before reheating.
Cooking Mistakes
- Not draining the salmon properly can make the mixture too wet.
- Overcooking the patties will result in a dry texture.
- Using too much seasoning can overpower the salmon’s flavor.
- Not letting the patties rest before frying may cause them to fall apart.
- Adding too many ingredients can affect the binding.
Helpful Tips
- Use fresh herbs for the best flavor.
- Chill the patties for 30 minutes before cooking for better shape.
- Experiment with spices to customize the flavor.
- Serve with a fresh lemon wedge for added brightness.
FAQs
Can I use fresh salmon instead of canned?
Yes, fresh salmon can be used, just ensure it is cooked and flaked before mixing.
How can I make these patties gluten-free?
You can simply substitute regular breadcrumbs with gluten-free breadcrumbs.
What dipping sauces pair well with Salmon Patties?
Tartar sauce, aioli, or a yogurt-based sauce work great as dips for Salmon Patties.
Can I bake these instead of frying?
Absolutely! Bake at 375°F (190°C) for about 20 minutes, flipping halfway through for even cooking.
What side dishes complement Salmon Patties?
Serve with a fresh salad, roasted vegetables, or a creamy coleslaw for a complete meal.
Conclusion
Salmon Patties are a versatile and delicious dish that can easily fit into any meal plan. With their rich flavor and simple preparation, they make for an excellent choice for both busy weeknights and special occasions. Enjoy making and sharing this delightful recipe with your loved ones!
Salmon Patties
Ingredients
- 1 can 14.75 oz salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a mixing bowl, combine the flaked salmon, breadcrumbs, and chopped green onions.
- Add chopped parsley, egg, Dijon mustard, garlic powder, and lemon juice to the bowl.
- Season the mixture with salt and pepper to taste.
- Mix all ingredients together until well combined.
- Form the mixture into patties, about 2 inches in diameter.
- Heat olive oil in a skillet over medium heat.
- Add the patties to the skillet, cooking for 3-4 minutes on each side until golden brown.
- Remove from the skillet and place on paper towels to absorb excess oil.
- Serve warm with your favorite dipping sauce.
