Craving a crisp, flavorful snack? Look no further than refrigerator pickles! These quick pickles are the perfect way to preserve fresh cucumbers while adding a tangy crunch to your meals. With minimal effort and ingredients, you’ll have a jar of delicious pickles ready in no time. Ideal as a side dish, topping, or snack, refrigerator pickles will become a staple in your kitchen. Let’s dive into this easy recipe that will elevate your culinary game!
Ingredients
– 4 medium cucumbers, sliced
– 1 cup white vinegar
– 1 cup water
– 3 tablespoons sugar
– 2 tablespoons salt
– 4 cloves garlic, smashed
– 1 tablespoon mustard seeds
– 1 tablespoon dill seeds
– Fresh dill sprigs
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is 15 minutes, and there’s no cooking time required.
Nutritional Value
Per serving (1/4 of the jar): Calories: 30, Total Fat: 0g, Sodium: 300mg, Total Carbohydrates: 6g, Sugars: 2g, Protein: 1g. This is based on a single serving for one person.
Step-by-Step Cooking Process
1. Wash cucumbers thoroughly and slice them into spears or rounds.
2. In a medium saucepan, combine the vinegar, water, sugar, and salt.
3. Heat the mixture over medium heat, stirring until the sugar and salt dissolve.
4. Remove from heat and let the brine cool to room temperature.
5. In a clean jar, add the smashed garlic, mustard seeds, dill seeds, and fresh dill.
6. Pack the cucumber slices tightly into the jar.
7. Pour the cooled brine over the cucumbers, ensuring they are fully submerged.
8. Seal the jar tightly with a lid.
9. Refrigerate for at least 24 hours before enjoying for optimal flavor.
10. Store in the refrigerator for up to 2 months.
Alternative Ingredients
You can substitute white vinegar with apple cider vinegar for a milder flavor. Try adding red pepper flakes for a spicy kick or use different vegetables like carrots or radishes for variety.
Serving and Pairings
Refrigerator pickles are perfect served alongside sandwiches, burgers, or BBQ dishes. They also make excellent toppings for salads, tacos, or as a zesty addition to charcuterie boards.
Storage and Reheating
Store refrigerator pickles in the refrigerator in an airtight jar. They can last up to two months. There’s no need to reheat; simply enjoy them cold straight from the jar!
Cooking Mistakes
– Don’t skip the cooling step for the brine.
– Ensure cucumbers are fully submerged in the brine.
– Use a clean jar to prevent spoilage.
– Adjust seasoning to your taste, but avoid excessive salt.
– Avoid using overripe cucumbers for best texture.
– Don’t forget to let them sit for at least 24 hours.
– Use fresh dill for the best flavor.
Helpful Tips
– Experiment with different herbs and spices.
– Use small cucumbers for a crunchier texture.
– Label jars with the date made for freshness tracking.
– Try adding sliced onions or peppers for added flavor.
FAQs
How long do refrigerator pickles last?
Refrigerator pickles can last up to two months when stored properly in the refrigerator. Make sure the cucumbers are always submerged in the brine to maintain freshness.
Can I use other vegetables for pickling?
Absolutely! Carrots, radishes, and bell peppers are great alternatives. Just ensure they’re cut into similar sizes for even pickling.
What if I don’t like dill?
If dill isn’t your preference, you can use other herbs like thyme or basil, or omit herbs altogether and focus on the brine flavor.
Can I make refrigerator pickles spicy?
Yes! Adding red pepper flakes or sliced jalapeños to the brine can give your pickles a delightful kick.
Is it safe to reuse the brine?
Reusing brine is possible but not recommended for safety reasons. Always make fresh brine for new batches.
Can I freeze refrigerator pickles?
Freezing is not recommended as it alters the texture. These pickles are best enjoyed fresh and crunchy.
Do I need to sterilize the jars?
While it’s not necessary for refrigerator pickles, sterilizing jars can help maintain freshness and prevent spoilage.
Conclusion
Refrigerator pickles are a simple and delicious way to enjoy fresh cucumbers with a zesty twist. This recipe allows for endless customization and is perfect for any occasion. Whether as a snack or a side, these pickles will elevate your meals and satisfy your cravings. Try making them today and discover your new favorite condiment!
Refrigerator Pickles
Ingredients
- 4 medium cucumbers sliced
- 1 cup white vinegar
- 1 cup water
- 3 tablespoons sugar
- 2 tablespoons salt
- 4 cloves garlic smashed
- 1 tablespoon mustard seeds
- 1 tablespoon dill seeds
- Fresh dill sprigs
Instructions
- Wash cucumbers thoroughly and slice them into spears or rounds.
- In a medium saucepan, combine the vinegar, water, sugar, and salt.
- Heat the mixture over medium heat, stirring until the sugar and salt dissolve.
- Remove from heat and let the brine cool to room temperature.
- In a clean jar, add the smashed garlic, mustard seeds, dill seeds, and fresh dill.
- Pack the cucumber slices tightly into the jar.
- Pour the cooled brine over the cucumbers, ensuring they are fully submerged.
- Seal the jar tightly with a lid.
- Refrigerate for at least 24 hours before enjoying for optimal flavor.
- Store in the refrigerator for up to 2 months.
Nutrition
