Pulled pork is a classic dish that brings comfort and flavor to your table. This slow-cooked delight features tender, shredded pork infused with spices and smoky goodness. Whether served in a sandwich, taco, or on its own, pulled pork is sure to be a crowd-pleaser. With a few simple ingredients and techniques, you can create a flavorful meal that everyone will love. Let’s dive into the delicious world of pulled pork!
Ingredients
– 4 pounds pork shoulder
– 2 tablespoons paprika
– 1 tablespoon brown sugar
– 1 tablespoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup barbecue sauce
– 1/2 cup apple cider vinegar
– 1 cup chicken broth
Servings and Cooking Time
This recipe serves 8-10 people. Preparation time is approximately 15 minutes, while cooking time varies from 8 to 10 hours on low heat or 4 to 6 hours on high in a slow cooker.
Nutritional Value
Each serving (approximately 3 ounces) contains about 250 calories, 15g of fat, 0g of carbohydrates, and 25g of protein. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Trim excess fat from the pork shoulder.
2. Mix paprika, brown sugar, salt, black pepper, garlic powder, and onion powder in a bowl.
3. Rub the spice mixture all over the pork.
4. Place the pork in a slow cooker.
5. Pour apple cider vinegar and chicken broth over the pork.
6. Cover and cook on low for 8 to 10 hours or high for 4 to 6 hours.
7. Once cooked, remove the pork and let it rest for 15 minutes.
8. Use two forks to shred the meat.
9. Mix in barbecue sauce to taste.
10. Serve with your favorite sides.
Alternative Ingredients
You can substitute pork shoulder with pork loin for a leaner option, but keep in mind that it may not be as tender. Additionally, use your favorite homemade or store-bought barbecue sauce for different flavor profiles.
Serving and Pairings
Pulled pork is versatile and can be served in various ways. Pair it with coleslaw, pickles, or on a bun with extra barbecue sauce. It also goes great with cornbread, baked beans, or as a topping for nachos.
Storage and Reheating
Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. It can be frozen for up to 3 months. To reheat, thaw in the fridge overnight and warm in the oven or microwave, adding a splash of barbecue sauce for moisture.
Cooking Mistakes
- Not trimming excess fat can lead to greasiness.
- Skipping the spice rub will result in less flavor.
- Rushing the cooking time will yield tough meat.
- Using low-quality pork can affect taste and texture.
- Not letting the meat rest before shredding makes it harder to pull apart.
- Failing to mix in enough sauce can lead to dryness.
- Overcooking can dry out the meat, so monitor closely.
Helpful Tips
- Use a meat thermometer to check for doneness (internal temp should be 195°F).
- Let the shredded pork sit in the juices before serving for extra flavor.
- Experiment with different barbecue sauces for a unique twist.
- Consider adding a splash of your favorite beer to the cooking liquid for depth.
- For a smoky flavor, consider using wood chips in a smoker.
FAQs
What is the best cut of meat for pulled pork?
The best cut for pulled pork is pork shoulder, also known as pork butt or Boston butt. This cut has the right amount of fat and connective tissue, which breaks down during slow cooking, resulting in tender, flavorful meat.
Can I make pulled pork in an oven?
Yes, you can make pulled pork in the oven. Season and sear the meat, then cover it in a roasting pan with liquid and cook low and slow at about 300°F for several hours until tender.
How do I know when my pulled pork is done?
Pulled pork is done when it reaches an internal temperature of about 195°F to 205°F. At this temperature, the connective tissues break down, allowing the meat to be easily shredded.
What should I serve with pulled pork?
Pulled pork pairs well with coleslaw, baked beans, cornbread, or on a bun. It also works great in tacos or as a topping for nachos for a fun twist.
Can I cook pulled pork in advance?
Absolutely! Pulled pork can be made in advance and stored in the refrigerator or freezer. Just reheat it before serving, ensuring it remains moist by adding a bit of sauce.
How can I spice up my pulled pork?
To spice up your pulled pork, consider adding chipotle peppers in adobo, hot sauce, or a dash of cayenne to the rub or sauce. Experimenting with different barbecue styles can also change the flavor profile dramatically.
Conclusion
Pulled pork is a delightful dish that embodies comfort and flavor. By following this recipe, you can create a delectable meal that will impress family and friends alike. With its versatility and rich taste, pulled pork will soon become a favorite at your gatherings. Enjoy the process and the delicious results!
Pulled Pork
Ingredients
- 4 pounds pork shoulder
- 2 tablespoons paprika
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1 cup chicken broth
Instructions
- Trim excess fat from the pork shoulder.
- Mix paprika, brown sugar, salt, black pepper, garlic powder, and onion powder in a bowl.
- Rub the spice mixture all over the pork.
- Place the pork in a slow cooker.
- Pour apple cider vinegar and chicken broth over the pork.
- Cover and cook on low for 8 to 10 hours or high for 4 to 6 hours.
- Once cooked, remove the pork and let it rest for 15 minutes.
- Use two forks to shred the meat.
- Mix in barbecue sauce to taste.
- Serve with your favorite sides.
Nutrition
