Are you ready to create the perfect base for your homemade pizzas? This pizza sauce recipe is not just a blend of tomatoes and spices; it’s a flavorful concoction that will tantalize your taste buds. In just a few simple steps, you’ll prepare a rich, savory sauce that complements any topping, making your pizzas truly irresistible. Let’s dive into the ingredients and cooking process to make your pizza nights even more special!
Ingredients
– 1 can (28 oz) crushed tomatoes
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon sugar
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– ½ teaspoon salt
– ½ teaspoon black pepper
– ¼ teaspoon red pepper flakes (optional)
– Fresh basil leaves for garnish
Servings and Cooking Time
This recipe makes enough sauce for 4 to 6 pizzas. Preparation time is about 10 minutes, and cooking time is 30 minutes.
Nutritional Value
Per serving (1/4 cup): 60 calories, 3g fat, 8g carbohydrates, 2g protein, 2g fiber, 300mg sodium. This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Heat the olive oil in a saucepan over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the crushed tomatoes and stir to combine.
4. Add sugar to balance the acidity of the tomatoes.
5. Stir in dried oregano and dried basil.
6. Season with salt, black pepper, and red pepper flakes if desired.
7. Bring the sauce to a simmer, then reduce the heat to low.
8. Let the sauce cook uncovered for about 30 minutes, stirring occasionally.
9. Taste and adjust seasoning if necessary.
10. Remove from heat and let cool before using.
Alternative Ingredients
You can substitute crushed tomatoes with tomato puree or even fresh tomatoes. For a spicier kick, add more red pepper flakes or a splash of hot sauce. Fresh herbs can replace dried ones for a more vibrant flavor.
Serving and Pairings
This pizza sauce pairs wonderfully with a variety of toppings such as mozzarella cheese, pepperoni, vegetables, or fresh basil. It’s also great for dipping breadsticks or as a base for pasta dishes.
Storage and Reheating
Store leftover sauce in an airtight container in the refrigerator for up to one week. You can also freeze the sauce for up to three months. Reheat on the stovetop over low heat or in the microwave until warmed through.
Cooking Mistakes
– Overcooking the garlic can lead to a bitter taste.
– Not simmering long enough may result in a watery sauce.
– Forgetting to season the sauce will leave it bland.
– Using fresh tomatoes without proper cooking can affect texture.
– Skipping the sugar can make the sauce too acidic.
Helpful Tips
– Use high-quality canned tomatoes for the best flavor.
– Taste and adjust seasoning as needed.
– Let the sauce cool completely before storing.
– Consider making a double batch for future pizzas.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used, but they should be cooked down until soft before blending into the sauce.
How long can I store the pizza sauce?
You can store the pizza sauce in the refrigerator for up to one week or freeze it for up to three months.
Can I add vegetables to the sauce?
Absolutely! You can add finely chopped onions, bell peppers, or mushrooms for extra flavor and texture.
Is the sauce spicy?
The sauce has a mild flavor but can be made spicier by adding more red pepper flakes or using hot sauce.
Can I make this sauce in advance?
Yes, this sauce can be made a day in advance, which allows the flavors to meld together even more.
Conclusion
Creating your own pizza sauce is a delightful way to enhance your homemade pizza experience. With easy-to-follow steps and fresh ingredients, this pizza sauce recipe is sure to become a staple in your kitchen. Enjoy crafting your perfect pizza and savor every bite!
Pizza Sauce Recipe
Ingredients
- 1 can 28 oz crushed tomatoes
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional
- Fresh basil leaves for garnish
Instructions
- Heat the olive oil in a saucepan over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the crushed tomatoes and stir to combine.
- Add sugar to balance the acidity of the tomatoes.
- Stir in dried oregano and dried basil.
- Season with salt, black pepper, and red pepper flakes if desired.
- Bring the sauce to a simmer, then reduce the heat to low.
- Let the sauce cook uncovered for about 30 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Remove from heat and let cool before using.
Nutrition
