If you’re looking for a quick and tasty treat that everyone will love, look no further! This peanut butter rice krispie treats recipe is easy to make and combines the creamy richness of peanut butter with the crunchiness of rice cereal. Perfect for kids and adults alike, these treats are ideal for parties, lunchboxes, or just a sweet snack at home. Let’s dive into how to make these irresistible goodies!
Ingredients
– 3 cups Rice Krispies cereal
– 1 cup peanut butter (smooth or crunchy)
– 1 cup marshmallows (mini or regular)
– 1/2 cup unsalted butter
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– A pinch of salt
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 10 minutes, while the cooling time is an additional 30 minutes.
Nutritional Value
Each serving (1 piece) contains approximately 150 calories, 8g fat, 18g carbohydrates, 1g protein, and 5g sugar. This information is based on one serving.
Step-by-Step Cooking Process
1. Gather all ingredients and utensils.
2. In a large saucepan, melt the butter over low heat.
3. Add the marshmallows to the melted butter, stirring until completely melted.
4. Remove from heat and stir in the peanut butter until smooth.
5. Mix in the vanilla extract and a pinch of salt.
6. Gradually add the Rice Krispies cereal, stirring gently until well coated.
7. Pour the mixture into a greased 9×13-inch pan.
8. Press the mixture down firmly and evenly into the pan.
9. Let the treats cool for about 30 minutes.
10. Cut into squares and enjoy!
Alternative Ingredients
You can substitute almond butter or cashew butter for peanut butter if desired. For a gluten-free option, ensure that the Rice Krispies used are certified gluten-free. You can also add chocolate chips or sprinkles for extra flavor and fun!
Serving and Pairings
These peanut butter rice krispie treats pair wonderfully with a glass of milk, coffee, or a scoop of vanilla ice cream. They also make a great addition to dessert platters or as a sweet snack during movie nights.
Storage and Reheating
Store these treats in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To enjoy, simply let them thaw at room temperature. There’s no need to reheat!
Cooking Mistakes
- Using too much heat can burn the marshmallows.
- Not pressing the mixture firmly can result in crumbly treats.
- Overmixing the Rice Krispies can make them tough.
- Forgetting to grease the pan can cause sticking.
- Using stale Rice Krispies will affect texture.
Helpful Tips
- Use fresh marshmallows for better flavor.
- Experiment with different nut butters for variety.
- For a richer taste, drizzle melted chocolate on top.
- Keep the treats covered to maintain freshness.
- Try adding dried fruits or nuts for extra nutrition.
FAQs
Can I make these treats vegan?
Yes! You can use vegan marshmallows and a plant-based butter alternative to make these peanut butter rice krispie treats vegan-friendly.
How long do they last?
These treats can last up to one week when stored in an airtight container at room temperature. For longer storage, freeze them.
Can I add chocolate to the recipe?
Absolutely! You can mix in chocolate chips or drizzle melted chocolate over the treats for an extra treat.
Are these treats gluten-free?
Yes, as long as you use gluten-free Rice Krispies, these treats can be enjoyed by those with gluten sensitivities.
Can I use crunchy peanut butter?
Definitely! Crunchy peanut butter will add more texture and a delightful crunch to your rice krispie treats.
Conclusion
This peanut butter rice krispie treats recipe is a delightful and simple way to create a sweet snack that appeals to all ages. With its rich peanut butter flavor and satisfying crunch, it’s perfect for any occasion. Enjoy making and sharing these treats with family and friends!
Peanut Butter Rice Krispie Treats Recipe
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup peanut butter smooth or crunchy
- 1 cup marshmallows mini or regular
- 1/2 cup unsalted butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Gather all ingredients and utensils.
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows to the melted butter, stirring until completely melted.
- Remove from heat and stir in the peanut butter until smooth.
- Mix in the vanilla extract and a pinch of salt.
- Gradually add the Rice Krispies cereal, stirring gently until well coated.
- Pour the mixture into a greased 9x13-inch pan.
- Press the mixture down firmly and evenly into the pan.
- Let the treats cool for about 30 minutes.
- Cut into squares and enjoy!
Nutrition
