Are you ready to elevate your snacking game? This Mexican street corn dip recipe takes the classic flavors of elote and transforms them into a creamy, irresistible dip. Perfect for gatherings or a cozy night in, this dish bursts with sweet corn, zesty lime, and a hint of spice. Grab your tortilla chips and prepare for a flavor explosion that will have everyone reaching for more!
Ingredients
– 2 cups sweet corn (fresh or frozen)
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup mayonnaise
– 1/2 cup cotija cheese, crumbled
– 2 tablespoons lime juice
– 1 teaspoon chili powder
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh cilantro, for garnish
Servings and Cooking Time
This recipe yields approximately 6 servings. Preparation time is around 10 minutes, and there’s no cooking time required!
Nutritional Value
Per serving (based on 1/6 of the recipe):
– Calories: 250
– Protein: 5g
– Carbohydrates: 15g
– Fat: 20g
– Fiber: 2g
This nutritional breakdown is for one serving.
Step-by-Step Cooking Process
1. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
2. Add the sweet corn to the bowl, mixing well.
3. Stir in the crumbled cotija cheese.
4. Squeeze in the lime juice and mix until incorporated.
5. Sprinkle in the chili powder, garlic powder, salt, and pepper.
6. Blend all ingredients until evenly mixed.
7. Taste and adjust seasoning if necessary.
8. Transfer the mixture to a serving dish.
9. Garnish with extra cotija cheese and fresh cilantro.
10. Serve immediately with tortilla chips or refrigerate for up to 2 hours before serving.
Alternative Ingredients
You can substitute cream cheese with Greek yogurt for a lighter option. For a dairy-free version, use vegan cream cheese and mayo. Feel free to swap cotija with feta or omit cheese entirely for a vegan dip.
Serving and Pairings
This dip pairs perfectly with tortilla chips, fresh vegetable sticks, or as a topping for tacos and burritos. You can also serve it alongside grilled meats for a delicious flavor combination.
Storage and Reheating
Store leftover dip in an airtight container in the refrigerator for up to 3 days. It’s best served cold, but you can reheat it gently in the microwave if desired. Freezing is not recommended, as the texture may change upon thawing.
Cooking Mistakes
– Don’t skimp on lime juice; it brightens the flavors.
– Avoid overmixing the dip to maintain some corn texture.
– Use fresh corn for the best flavor, but frozen works too.
– Be cautious with salt; cotija is salty, so taste first.
– Let the dip chill before serving for flavors to meld.
Helpful Tips
– Experiment with different cheeses like queso fresco for varied flavor.
– Add diced jalapeños for extra heat.
– For a smoky flavor, use smoked paprika instead of chili powder.
– Serve with a side of lime wedges for added freshness.
FAQs
Can I make this dip in advance?
Yes, you can prepare the dip a few hours ahead and refrigerate it. Just give it a good stir before serving.
How do I make it spicier?
Incorporate diced jalapeños or a few dashes of hot sauce into the mixture for an extra kick.
Can I use canned corn instead of fresh?
Absolutely! Canned corn works well; just be sure to drain and rinse it before use.
What can I use instead of cotija cheese?
Feta cheese is a great substitute if cotija is unavailable, providing a similar tangy flavor.
Is this dip gluten-free?
Yes, the ingredients used are gluten-free, making it suitable for those with gluten sensitivities.
Conclusion
This Mexican street corn dip recipe is a delightful blend of flavors that’s sure to impress your guests. With its creamy texture and zesty notes, it’s perfect for any occasion. Whether it’s game day or a casual get-together, this dip will be a hit!
Mexican Street Corn Dip Recipe
Ingredients
- 2 cups sweet corn fresh or frozen
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese crumbled
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro for garnish
Instructions
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
- Add the sweet corn to the bowl, mixing well.
- Stir in the crumbled cotija cheese.
- Squeeze in the lime juice and mix until incorporated.
- Sprinkle in the chili powder, garlic powder, salt, and pepper.
- Blend all ingredients until evenly mixed.
- Taste and adjust seasoning if necessary.
- Transfer the mixture to a serving dish.
- Garnish with extra cotija cheese and fresh cilantro.
- Serve immediately with tortilla chips or refrigerate for up to 2 hours before serving.
Nutrition
