Indulge in the flavors of the coast with this mouthwatering lobster roll recipe. Perfect for summer picnics or a cozy dinner at home, this dish brings the taste of the ocean right to your table. Fresh, succulent lobster meat is tossed in a creamy dressing, then piled high in a soft, buttery roll. Each bite is a delightful balance of flavors and textures that seafood lovers will adore. Let’s dive into this simple yet elegant recipe that will impress your family and friends!
Ingredients
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 split-top hot dog buns
- 2 tablespoons butter, softened
- Leafy lettuce for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 15 minutes, and no cooking time is required since the lobster is pre-cooked.
Nutritional Value
Each serving (1 lobster roll) contains approximately 350 calories, 25 grams of protein, 20 grams of fat, and 5 grams of carbohydrates. This is based on using the specified ingredients and serving size.
Step-by-Step Cooking Process
- In a large bowl, combine the chopped lobster meat, mayonnaise, lemon juice, Dijon mustard, chives, salt, and pepper.
- Mix gently until the lobster is well coated with the dressing.
- Heat a skillet over medium heat and add the softened butter.
- Once the butter is melted and bubbly, add the split-top buns, cut side down.
- Toast the buns until golden brown, about 2-3 minutes.
- Remove the buns from the skillet and place them on a serving plate.
- Layer leafy lettuce in each bun for added crunch.
- Spoon the lobster mixture generously into each toasted bun.
- Garnish with additional chives or a sprinkle of paprika if desired.
- Serve immediately and enjoy your delicious lobster rolls!
Alternative Ingredients
If you want to lighten the recipe, consider using Greek yogurt instead of mayonnaise for a healthier twist. You can also use shrimp or crab meat as a substitute for lobster while maintaining a seafood flavor.
Serving and Pairings
These lobster rolls pair beautifully with crispy potato chips, a fresh garden salad, or coleslaw. For beverages, consider serving chilled white wine or a light lager to complement the flavors.
Storage and Reheating
Store any leftover lobster salad in an airtight container in the refrigerator for up to 2 days. The rolls are best enjoyed fresh, but you can freeze the lobster mixture for longer storage. However, it’s recommended to avoid freezing the buns as they can become soggy upon thawing.
Cooking Mistakes
- Overcooking the lobster can make it tough; ensure it’s just cooked through.
- Don’t skimp on the seasoning; the lobster needs flavor to shine.
- Using stale buns can ruin the texture; always use fresh rolls.
- Don’t overcrowd the skillet when toasting buns to ensure even browning.
- For a creamier texture, adjust the mayonnaise to your preference.
Helpful Tips
- Choose lobster that is fresh and sweet for the best flavor.
- For added zest, incorporate a dash of hot sauce into the dressing.
- Serve the rolls immediately after assembling for optimal freshness.
- Garnish with dill or parsley for an appealing presentation.
FAQs
Can I use frozen lobster meat for this recipe?
Yes, frozen lobster meat can be used, but ensure it’s thawed properly and drained before mixing to avoid excess moisture.
What type of bread is best for lobster rolls?
Split-top hot dog buns are traditional as they hold the filling well and are easy to eat.
How do I know if my lobster is cooked properly?
Cooked lobster should be bright red and have a firm texture. Avoid overcooking for the best results.
Can I make lobster rolls ahead of time?
It’s best to prepare the lobster mixture ahead of time, but assemble the rolls just before serving to keep the buns from getting soggy.
What can I use if I don’t like mayonnaise?
You can use Greek yogurt or avocado as a healthier alternative to mayonnaise in the dressing.
Conclusion
This lobster roll recipe is a delightful way to enjoy fresh seafood at home. With its creamy dressing and buttery roll, it’s sure to become a favorite among friends and family. Whether for a special occasion or a casual meal, these rolls offer a taste of the coast that everyone can appreciate. Enjoy every bite!
Lobster Roll Recipe
Ingredients
- 1 pound cooked lobster meat chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 split-top hot dog buns
- 2 tablespoons butter softened
- Leafy lettuce for garnish
Instructions
- In a large bowl, combine the chopped lobster meat, mayonnaise, lemon juice, Dijon mustard, chives, salt, and pepper.
- Mix gently until the lobster is well coated with the dressing.
- Heat a skillet over medium heat and add the softened butter.
- Once the butter is melted and bubbly, add the split-top buns, cut side down.
- Toast the buns until golden brown, about 2-3 minutes.
- Remove the buns from the skillet and place them on a serving plate.
- Layer leafy lettuce in each bun for added crunch.
- Spoon the lobster mixture generously into each toasted bun.
- Garnish with additional chives or a sprinkle of paprika if desired.
- Serve immediately and enjoy your delicious lobster rolls!
Nutrition
