Loaded Baked Potato Pierogi
Indulge in the comforting flavors of Loaded Baked Potato Pierogi. These delightful dumplings are filled with a creamy mixture of mashed potatoes, cheese, and bacon bits, then served with sour cream and fresh chives. Perfect for a cozy dinner or a fun gathering, they bring a taste of Eastern European tradition with a modern twist. Get ready to impress your family and friends with this easy-to-follow recipe that guarantees satisfaction in every bite.
Ingredients
– 2 cups mashed potatoes
– 1 cup shredded cheddar cheese
– 1/2 cup cooked bacon, crumbled
– 1/4 cup sour cream
– 2 cups all-purpose flour
– 1 large egg
– 1/2 teaspoon salt
– Water, as needed
– Fresh chives, for garnish
– Extra sour cream, for serving
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is approximately 30 minutes, with an additional cooking time of 15 minutes.
Nutritional Value
Each serving (about 4 pierogi) contains approximately 350 calories, 18g of fat, 35g of carbohydrates, and 10g of protein. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Boil potatoes until tender, then mash them in a bowl.
2. Mix in cheddar cheese, crumbled bacon, and sour cream until combined.
3. In another bowl, combine flour and salt.
4. Create a well in the flour and add the egg.
5. Gradually mix in water until a dough forms.
6. Knead the dough on a floured surface until smooth.
7. Roll out the dough to about 1/8 inch thickness.
8. Cut out circles using a glass or cookie cutter.
9. Place a spoonful of filling in the center of each circle.
10. Fold the dough over and pinch the edges to seal.
11. Boil a large pot of water and add pierogi in batches.
12. Cook until they float to the surface, then remove and drain.
13. Serve hot with sour cream and garnish with chives.
Alternative Ingredients
Feel free to customize your filling by using different cheeses, such as cream cheese or mozzarella. You can also substitute bacon with sautéed mushrooms or spinach for a vegetarian option.
Serving and Pairings
These pierogi pair wonderfully with a crisp green salad or a side of sautéed vegetables. They can also be enjoyed alongside a hearty soup, making for a filling meal.
Storage and Reheating
Store any leftover pierogi in an airtight container in the refrigerator for up to 3 days. To reheat, simply sauté them in a pan until heated through or microwave them for a quick meal. Pierogi can also be frozen for up to 3 months; just ensure they are well-wrapped.
Cooking Mistakes
– Avoid overcooking the potatoes; they should be tender but not mushy.
– Ensure the dough is not too wet; add flour as needed.
– Pinch the edges of the pierogi well to prevent them from opening during cooking.
– Don’t overcrowd the pot when boiling; cook in batches.
– Adjust the filling to taste before sealing the pierogi.
Helpful Tips
– Use cold mashed potatoes for better filling consistency.
– Let the dough rest for 15 minutes before rolling.
– Experiment with different herbs for added flavor.
– Use a fork to crimp the edges for a decorative finish.
FAQs
Can I make pierogi ahead of time?
Yes, you can prepare the pierogi and freeze them before cooking. Just ensure they are well spaced on a baking sheet before transferring them to a freezer bag.
What can I serve with Loaded Baked Potato Pierogi?
These pierogi are delicious served with sour cream, chives, or even a simple salad. They also pair well with hearty soups.
How do I know when the pierogi are done cooking?
Pierogi are done when they float to the surface of the boiling water, which usually takes about 3-5 minutes.
Can I bake the pierogi instead of boiling?
Yes, you can bake them! Brush with butter and bake at 375°F (190°C) until golden brown.
What’s the best way to reheat leftover pierogi?
Reheat by sautéing in a pan with a bit of butter for a crispy texture or microwave for a softer option.
Conclusion
Loaded Baked Potato Pierogi are a delightful twist on a classic dish, combining the comfort of baked potatoes with the fun of handmade dumplings. This recipe is perfect for gatherings or a cozy night in, ensuring every bite is filled with flavor. Enjoy making and sharing this delicious dish with family and friends!
Loaded Baked Potato Pierogi
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon crumbled
- 1/4 cup sour cream
- 2 cups all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- Water as needed
- Fresh chives for garnish
- Extra sour cream for serving
Instructions
- Boil potatoes until tender, then mash them in a bowl.
- Mix in cheddar cheese, crumbled bacon, and sour cream until combined.
- In another bowl, combine flour and salt.
- Create a well in the flour and add the egg.
- Gradually mix in water until a dough forms.
- Knead the dough on a floured surface until smooth.
- Roll out the dough to about 1/8 inch thickness.
- Cut out circles using a glass or cookie cutter.
- Place a spoonful of filling in the center of each circle.
- Fold the dough over and pinch the edges to seal.
- Boil a large pot of water and add pierogi in batches.
- Cook until they float to the surface, then remove and drain.
- Serve hot with sour cream and garnish with chives.
