Lemon Posset

Indulge in the creamy, zesty delight of lemon posset, a traditional British dessert that is both elegant and easy to prepare. With just a handful of ingredients, this dish offers a refreshing finish to any meal. Its silky texture and tangy flavor will tantalize your taste buds, making it a perfect treat for special occasions or a simple weeknight dessert. Let’s dive into this delightful recipe that promises to impress your guests and satisfy your sweet cravings.

Ingredients

• 2 lemons (juiced and zested)
• 300ml heavy cream
• 100g granulated sugar
• 1 tsp vanilla extract (optional)

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 10 minutes, and chilling time is approximately 2 hours.

Nutritional Value

Each serving (approximately 100g) of lemon posset contains around 300 calories, 25g of fat, 20g of sugar, and 2g of protein. This is based on one person’s serving size.

Step-by-Step Cooking Process

1. In a medium saucepan, combine the heavy cream and sugar over low heat.
2. Stir gently until the sugar dissolves completely.
3. Bring the mixture to a gentle simmer, then remove from heat.
4. Add the lemon juice and zest, stirring to combine.
5. If desired, add the vanilla extract for extra flavor.
6. Let the mixture cool for about 10 minutes.
7. Strain the mixture through a fine sieve into a bowl to remove zest bits.
8. Pour the strained mixture into serving cups or ramekins.
9. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
10. Garnish with additional lemon zest or berries before serving.

Alternative Ingredients

You can substitute heavy cream with coconut cream for a dairy-free version. Additionally, honey or maple syrup can replace granulated sugar, though it may alter the flavor slightly.

Serving and Pairings

Lemon posset pairs beautifully with fresh berries, shortbread cookies, or a light fruit salad. It can also be served alongside a cup of herbal tea for a refreshing afternoon treat.

Storage and Reheating

Store lemon posset in the refrigerator for up to three days. It is best enjoyed chilled and should not be reheated. Freezing is not recommended, as it may alter the texture.

Cooking Mistakes

• Don’t boil the cream mixture; it should only simmer.
• Ensure the sugar is fully dissolved before adding lemon juice.
• Don’t skip straining; it removes zest bits for a smooth texture.
• Chill for at least 2 hours for optimal set.
• Avoid using bottled lemon juice; fresh juice is best.

Helpful Tips

• Use organic lemons for better flavor and zest.
• Adjust sugar based on your sweetness preference.
• Experiment with flavored extracts like almond or lavender.
• Top with whipped cream for added indulgence.

FAQs

What is lemon posset?

Lemon posset is a traditional British dessert made from cream, sugar, and lemon juice. It has a rich and creamy texture, similar to a mousse, and is typically chilled until set. It’s a simple yet elegant dish that highlights the bright flavors of lemon.

Can I make lemon posset ahead of time?

Yes, lemon posset can be made a day in advance. It actually benefits from chilling overnight, allowing the flavors to meld and develop. Just make sure to cover it well in the refrigerator.

Is lemon posset gluten-free?

Yes, lemon posset is naturally gluten-free since it contains no flour or gluten-containing ingredients. It’s a great dessert option for those with gluten sensitivities.

Can I use other citrus fruits?

Absolutely! You can substitute lemon with lime, orange, or grapefruit juice and zest. Each will give a unique flavor profile while maintaining the creamy texture.

How do I know when lemon posset is set?

Lemon posset is set when it has a firm yet wobbly texture. It should hold its shape when unmolded, but still be creamy and smooth. If it’s too soft, allow it to chill longer.

Conclusion

Lemon posset is a delightful dessert that combines simplicity with a burst of citrus flavor. Its creamy texture and refreshing taste make it a perfect ending to any meal. Whether for a special occasion or a casual gathering, this elegant dish is sure to impress and satisfy your sweet cravings.

Lemon Posset

A creamy and zesty lemon posset, a classic British dessert that's simple to make and perfect for any occasion.

Print Pin Rate

Course: Dessert

Cuisine: British

Keyword: lemon posset, dessert, British dessert, creamy dessert

Prep Time: 10 minutes minutes

Total Time: 2 hours hours

Servings: 4 servings

Calories: 300kcal

Ingredients

• 2 lemons juiced and zested
• 300 ml heavy cream
• 100 g granulated sugar
• 1 tsp vanilla extract optional

Instructions

• In a medium saucepan, combine the heavy cream and sugar over low heat.
• Stir gently until the sugar dissolves completely.
• Bring the mixture to a gentle simmer, then remove from heat.
• Add the lemon juice and zest, stirring to combine.
• If desired, add the vanilla extract for extra flavor.
• Let the mixture cool for about 10 minutes.
• Strain the mixture through a fine sieve into a bowl.
• Pour the strained mixture into serving cups or ramekins.
• Cover with plastic wrap and refrigerate for at least 2 hours.
• Garnish with additional lemon zest or berries before serving.

Nutrition

Calories: 300kcal | Protein: 2g | Fat: 25g | Sugar: 20g