Hamburger Casserole
Here is a delightful twist on a classic favorite—Hamburger Casserole! This dish combines all the flavors of a juicy hamburger into a comforting casserole that’s perfect for weeknight dinners or potlucks. With layers of pasta, ground beef, and melty cheese, it’s both satisfying and simple to make. Dive into this recipe to create a warm, hearty meal that everyone will love!
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups uncooked pasta
- 1 can (15 oz) diced tomatoes
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving of Hamburger Casserole (approximately 1 cup) contains around 400 calories, 25g protein, 20g carbohydrates, and 25g fat. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions and sauté until translucent.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Season the beef with garlic powder, salt, and pepper.
- Stir in the diced tomatoes and cream of mushroom soup.
- Meanwhile, cook the pasta according to package instructions until al dente.
- Drain the pasta and combine it with the beef mixture in the skillet.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
Alternative Ingredients
Feel free to substitute ground turkey or chicken for a lighter version. You can also use gluten-free pasta or swap out the cream of mushroom soup for a homemade version or a different cream soup if desired.
Serving and Pairings
Hamburger Casserole pairs wonderfully with a side salad or garlic bread. You can also serve it with steamed vegetables for a balanced meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or oven until heated through. This casserole can also be frozen for up to 3 months; just be sure to let it cool completely before freezing.
Cooking Mistakes
- Overcooking the pasta can lead to mushy texture.
- Not draining the tomatoes can make the casserole watery.
- Using low-quality ground beef can affect flavor.
- Forgetting to season can lead to bland results.
- Not allowing the casserole to rest before serving can result in messy portions.
Helpful Tips
- Experiment with different cheeses for varied flavors.
- Add vegetables like bell peppers or spinach for extra nutrition.
- Make it ahead of time and bake just before serving.
- Use leftovers creatively in wraps or sandwiches.
FAQs
Can I make Hamburger Casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it. Bake it when you’re ready to serve.
What can I use instead of cream of mushroom soup?
You can substitute with cream of chicken soup or make a homemade white sauce if you prefer.
How can I make this dish healthier?
Consider using lean ground beef or ground turkey, and add more vegetables to boost the nutritional content.
Can I freeze Hamburger Casserole?
Yes, this casserole freezes well. Just cool it completely and store it in an airtight container for up to 3 months.
What sides go well with Hamburger Casserole?
Garlic bread, a fresh salad, or steamed vegetables complement this dish beautifully.
Conclusion
Hamburger Casserole is a comforting dish that combines the flavors of a classic burger into an easy-to-make casserole. Perfect for busy weeknights or gatherings, this recipe is sure to become a family favorite, providing warmth and satisfaction in every bite. Enjoy this delightful meal with your loved ones!
Hamburger Casserole
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 2 cups uncooked pasta
- 1 can 15 oz diced tomatoes
- 1 can 10.5 oz cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions and sauté until translucent.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Season the beef with garlic powder, salt, and pepper.
- Stir in the diced tomatoes and cream of mushroom soup.
- Meanwhile, cook the pasta according to package instructions until al dente.
- Drain the pasta and combine it with the beef mixture in the skillet.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
