Are you ready to elevate your snacking game? This guacamole recipe is not only easy to make but also bursting with flavor. Perfect for parties, game days, or a simple snack, this creamy avocado delight will leave everyone wanting more. With just a handful of fresh ingredients, you’ll create a vibrant dip that pairs beautifully with tortilla chips or fresh veggies. Let’s dive into the details and get started on making the best guacamole you’ve ever tasted!
Ingredients
– 2 ripe avocados
– 1 lime, juiced
– 1 small onion, finely chopped
– 1 medium tomato, diced
– 1-2 cloves garlic, minced
– 1 small jalapeño, finely chopped (optional)
– Salt, to taste
– Fresh cilantro, chopped (for garnish)
Servings and Cooking Time
This guacamole recipe serves 4-6 people. Preparation time is approximately 10 minutes, with no cooking time required.
Nutritional Value
Each serving (about 1/4 cup) of guacamole contains approximately:
– Calories: 100
– Fat: 9g
– Carbohydrates: 6g
– Protein: 1g
– Fiber: 4g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Cut the avocados in half and remove the pit.
2. Scoop the avocado flesh into a mixing bowl.
3. Mash the avocado with a fork or potato masher until desired creaminess is reached.
4. Add lime juice to the mashed avocado to prevent browning.
5. Stir in the finely chopped onion and tomato.
6. Add minced garlic and optional jalapeño for spice.
7. Season with salt to taste.
8. Fold in chopped cilantro for added flavor.
9. Taste and adjust seasoning if necessary.
10. Serve immediately or cover with plastic wrap to minimize air exposure if storing.
Alternative Ingredients
If you’re out of avocados, try using ripe mashed peas for a similar texture. For a creamier guacamole, consider adding Greek yogurt or sour cream. You can also substitute lime juice with lemon juice for a different zing.
Serving and Pairings
Guacamole pairs perfectly with tortilla chips, fresh veggies, or as a topping for tacos, burritos, and salads. It also makes a wonderful addition to sandwiches and wraps for an extra layer of flavor.
Storage and Reheating
To store guacamole, place it in an airtight container and cover the surface with plastic wrap to minimize oxidation. It can be kept in the refrigerator for up to 2 days. Freezing is not recommended, as it may alter the texture upon thawing.
Cooking Mistakes
– Avoid over-mashing the avocado; a chunky texture is desired.
– Use ripe avocados for the best flavor and consistency.
– Don’t skip the lime juice; it helps with flavor and keeps the color vibrant.
– Adjust salt gradually to avoid over-seasoning.
– Fresh ingredients matter; avoid using canned items for the best taste.
Helpful Tips
– Use a serrated knife to easily cut through the skin of the avocado.
– Add diced mango or pineapple for a tropical twist.
– Experiment with different herbs like parsley or dill for unique flavors.
– Always taste and adjust seasoning as you go.
FAQs
How can I make guacamole spicier?
You can make your guacamole spicier by adding more jalapeños or incorporating hot sauce. Other options include diced serrano peppers or a pinch of cayenne pepper.
Can I make guacamole ahead of time?
Yes, you can make guacamole ahead of time, but it’s best enjoyed fresh. If preparing in advance, store it in an airtight container and press plastic wrap against the surface to minimize browning.
What are the best avocados for guacamole?
Hass avocados are typically the best choice for guacamole due to their creamy texture and rich flavor. Ensure they are ripe before using.
How do I prevent guacamole from browning?
To prevent browning, cover the guacamole with plastic wrap, ensuring it touches the surface directly, or add extra lime juice to slow down oxidation.
Can I freeze guacamole?
Freezing guacamole is not recommended as it can affect texture. If necessary, freeze in an airtight container but expect some changes upon thawing.
Conclusion
This guacamole recipe is a simple yet delicious addition to any meal or gathering. With its fresh flavors and creamy texture, it’s sure to be a hit. Enjoy it with friends and family or savor it as a delightful snack on your own!
Guacamole Recipe
Ingredients
- 2 ripe avocados
- 1 lime juiced
- 1 small onion finely chopped
- 1 medium tomato diced
- 1-2 cloves garlic minced
- 1 small jalapeño finely chopped (optional)
- Salt to taste
- Fresh cilantro chopped (for garnish)
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a mixing bowl.
- Mash the avocado with a fork or potato masher until desired creaminess is reached.
- Add lime juice to the mashed avocado to prevent browning.
- Stir in the finely chopped onion and tomato.
- Add minced garlic and optional jalapeño for spice.
- Season with salt to taste.
- Fold in chopped cilantro for added flavor.
- Taste and adjust seasoning if necessary.
- Serve immediately or cover with plastic wrap to minimize air exposure if storing.
Nutrition
