Garlic Parmesan Pork Chops
Indulge in the mouthwatering experience of Garlic Parmesan Pork Chops, where tender, juicy pork meets the irresistible flavors of garlic and Parmesan cheese. This dish is not only easy to prepare but also perfect for family dinners or special occasions. With a crispy crust and a savory aroma, it’s sure to become a household favorite. Let’s dive into this delicious recipe!
Ingredients
– 4 bone-in pork chops
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley for garnish
– Lemon wedges for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, while cooking time is about 20 minutes.
Nutritional Value
Per serving (1 pork chop): 320 calories, 25g protein, 20g fat, 2g carbohydrates, 1g fiber, 600mg sodium.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix Parmesan cheese, breadcrumbs, minced garlic, oregano, salt, and pepper.
3. Rub olive oil on both sides of the pork chops.
4. Coat each chop with the cheese mixture, pressing gently to adhere.
5. Heat a skillet over medium-high heat and add a little olive oil.
6. Sear the pork chops for 3-4 minutes on each side until golden brown.
7. Transfer the skillet to the preheated oven.
8. Bake for 15-20 minutes until the pork is cooked through.
9. Use a meat thermometer to ensure internal temperature reaches 145°F (63°C).
10. Remove from the oven, let rest for a few minutes, and garnish with fresh parsley.
Alternative Ingredients
You can substitute pork chops with chicken breasts or thighs for a lighter option. Additionally, almond flour can replace breadcrumbs for a gluten-free version.
Serving and Pairings
These Garlic Parmesan Pork Chops pair beautifully with roasted vegetables, mashed potatoes, or a fresh green salad. A side of garlic bread also complements the dish wonderfully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes. The pork chops can also be frozen for up to 3 months.
Cooking Mistakes
– Don’t skip the searing step; it adds flavor.
– Avoid overcooking the pork; use a meat thermometer.
– Ensure the cheese mixture sticks by pressing firmly.
– Let the pork rest after cooking for juiciness.
– Use fresh garlic for the best flavor.
Helpful Tips
– Marinate chops in garlic and olive oil for extra flavor.
– Experiment with different herbs like thyme or rosemary.
– Use freshly grated Parmesan for better texture.
– Adjust seasoning according to taste preferences.
FAQs
Can I use boneless pork chops instead?
Yes, boneless pork chops can be used. Just adjust the cooking time as they may cook faster.
What can I serve with these pork chops?
These pork chops go well with sides like steamed broccoli, quinoa, or a light pasta salad for a complete meal.
Can I make this recipe ahead of time?
You can prepare the pork chops and coat them in the cheese mixture a few hours in advance. Store them in the refrigerator until ready to cook.
How do I know when the pork is done?
The best way to check is by using a meat thermometer. The internal temperature should reach 145°F (63°C) for safe consumption.
What variations can I try?
Feel free to add spices like paprika or chili flakes for a kick, or try different cheeses like mozzarella or cheddar for a unique twist.
Conclusion
Garlic Parmesan Pork Chops are a delightful dish that combines savory flavors with simple cooking techniques. Whether for a weeknight dinner or a special occasion, this recipe promises satisfaction with every bite. Enjoy the deliciousness and impress your family and friends!
Garlic Parmesan Pork Chops
Ingredients
- 4 bone-in pork chops
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, minced garlic, oregano, salt, and pepper.
- Rub olive oil on both sides of the pork chops.
- Coat each chop with the cheese mixture, pressing gently to adhere.
- Heat a skillet over medium-high heat and add a little olive oil.
- Sear the pork chops for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes until the pork is cooked through.
- Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- Remove from the oven, let rest for a few minutes, and garnish with fresh parsley.
