Garlic Butter Steak Bites
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Garlic Butter Steak Bites are a delightful treat for beef lovers. Tender pieces of steak are seared to perfection and coated in a rich garlic butter sauce. This dish is not only quick to prepare but also bursting with flavor, making it an ideal choice for weeknight dinners or special gatherings. Serve with your favorite sides and watch your guests devour every bite!
Ingredients
– 1 lb sirloin steak, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon fresh thyme, chopped
– Salt and pepper to taste
– 1 tablespoon olive oil
Servings and Cooking Time
Serves 4. Preparation time: 10 minutes. Cooking time: 10 minutes.
Nutritional Value
Nutritional value per serving (1/4 of the recipe): Approximately 350 calories, 25g protein, 28g fat, 2g carbs, 0g fiber, and 0g sugar.
Step-by-Step Cooking Process
1. Begin by cutting the sirloin steak into bite-sized pieces.
2. Season the steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the steak pieces in a single layer and sear for 2-3 minutes.
5. Flip the steak and cook for an additional 2-3 minutes until browned.
6. Reduce heat to medium and add the butter to the skillet.
7. Once melted, stir in minced garlic and thyme.
8. Cook for about 1-2 minutes, allowing the garlic to become fragrant.
9. Toss the steak bites in the garlic butter until well coated.
10. Remove from heat and serve immediately.
Alternative Ingredients
If you’re looking to switch things up, consider using different cuts of steak like ribeye or tenderloin for a richer flavor. You can also substitute the butter with ghee for a dairy-free option, and fresh herbs can be swapped based on your preference.
Serving and Pairings
Garlic Butter Steak Bites pair beautifully with roasted vegetables, mashed potatoes, or a fresh green salad. For a complete meal, serve alongside a glass of red wine to enhance the flavors.
Storage and Reheating
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through. Avoid freezing, as the texture may suffer upon thawing.
Cooking Mistakes
- Overcrowding the pan can lead to steaming instead of searing.
- Not letting the steak come to room temperature before cooking.
- Using too high heat can burn the garlic.
- Overcooking the steak will make it tough.
- Not seasoning the steak properly before cooking.
Helpful Tips
- Use a meat thermometer for perfect doneness.
- Let the steak rest for a few minutes before serving.
- Experiment with different herbs for unique flavors.
- Use quality steak for the best taste.
FAQs
Can I use other meats for this recipe?
Yes, you can use chicken or pork, but adjust cooking times accordingly to ensure they are cooked through.
Is this dish suitable for meal prep?
Absolutely! Garlic Butter Steak Bites can be made ahead and stored in the fridge for quick meals throughout the week.
What sides go well with Garlic Butter Steak Bites?
They pair well with mashed potatoes, steamed vegetables, or a crisp salad for a balanced meal.
How do I know when the steak is done?
For medium-rare, aim for an internal temperature of 135°F. A meat thermometer is the best way to check doneness.
Can I make this dish spicy?
Yes, you can add crushed red pepper flakes to the garlic butter for a bit of heat if you like spicy flavors.
Conclusion
Garlic Butter Steak Bites are a quick and satisfying dish that elevates any dinner. With its rich flavors and simple preparation, it’s a recipe you’ll want to keep on hand. Whether for a weeknight dinner or entertaining guests, these steak bites will impress every time!
Garlic Butter Steak Bites
Ingredients
- 1 lb sirloin steak cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon fresh thyme chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Cut the sirloin steak into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak pieces in a single layer and sear for 2-3 minutes.
- Flip the steak and cook for an additional 2-3 minutes until browned.
- Reduce heat to medium and add the butter to the skillet.
- Once melted, stir in minced garlic and thyme.
- Cook for about 1-2 minutes until the garlic is fragrant.
- Toss the steak bites in the garlic butter until well coated.
- Remove from heat and serve immediately.
