French onion soup is a classic dish that warms the soul with its rich flavors and comforting aroma. This timeless recipe features caramelized onions simmered in a flavorful broth, topped with melted cheese and toasted bread. Perfect for chilly evenings, this soup is not just a meal; it’s an experience that brings comfort and joy to any table. Follow along to learn how to recreate this French favorite in your own kitchen.
Ingredients
– 4 large onions, thinly sliced
– 4 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 teaspoon sugar
– 4 cups beef broth
– 1 cup dry white wine
– 1 bay leaf
– 1 teaspoon thyme
– Salt and pepper to taste
– 1 cup grated Gruyère cheese
– French bread, sliced
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 1 hour.
Nutritional Value
Each serving (1 bowl) contains approximately 320 calories, 15g of fat, 40g of carbohydrates, and 12g of protein. This is based on a standard serving size.
Step-by-Step Cooking Process
- Heat butter and olive oil in a large pot over medium heat.
- Add sliced onions and sugar, cooking until caramelized (about 30 minutes).
- Stir frequently to prevent burning.
- Once onions are golden brown, add the white wine to deglaze the pot.
- Scrape the bottom of the pot to release flavors.
- Add beef broth, bay leaf, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Preheat broiler while soup simmers.
- Toast the French bread slices until golden brown.
- Serve soup in bowls, top with toasted bread and grated cheese, and broil until cheese is bubbly.
Alternative Ingredients
You can substitute beef broth with vegetable broth for a vegetarian option. Also, Gruyère cheese can be replaced with Swiss cheese or mozzarella if unavailable.
Serving and Pairings
French onion soup pairs wonderfully with a simple green salad, a light vinaigrette, or a glass of crisp white wine. For a heartier meal, serve it alongside a classic baguette or a charcuterie board.
Storage and Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of water or broth if it becomes too thick. French onion soup can also be frozen for up to a month; however, the texture may change slightly after thawing.
Cooking Mistakes
- Don’t rush the caramelization of the onions; patience is key.
- Avoid using too much salt early on; adjust seasoning later.
- Don’t skip the deglazing step; it adds essential flavor.
- Make sure to use good-quality broth for the best taste.
- Ensure your cheese is suitable for melting; not all cheeses work well.
Helpful Tips
- Use a mix of yellow and sweet onions for depth of flavor.
- Try adding a splash of sherry for an extra layer of flavor.
- For a richer soup, add a bit of balsamic vinegar.
- Consider garnishing with fresh herbs like parsley for color.
FAQs
Can I make French onion soup ahead of time?
Yes, you can prepare the soup base ahead of time and refrigerate it. Just add the cheese and toast the bread just before serving to ensure freshness.
What kind of cheese is best for French onion soup?
Gruyère is traditionally used for its excellent melting properties and flavor, but you can also use Swiss or a blend of cheeses if desired.
Is French onion soup vegetarian?
Traditional French onion soup is made with beef broth. For a vegetarian version, substitute it with vegetable broth.
How can I make my soup thicker?
To thicken your soup, you can add a bit of cornstarch mixed with cold water, or simply let it simmer longer to reduce.
Can I freeze French onion soup?
Yes, French onion soup can be frozen. Just ensure it cools completely before transferring it to a freezer-safe container.
Conclusion
French onion soup is a delightful dish that brings warmth and comfort to any meal. With its rich flavors and simple ingredients, it’s perfect for gatherings or cozy nights in. Follow this recipe to create a classic that will impress family and friends alike.
French Onion Soup Recipe
Ingredients
- 4 large onions thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 4 cups beef broth
- 1 cup dry white wine
- 1 bay leaf
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup grated Gruyère cheese
- French bread sliced
Instructions
- Heat butter and olive oil in a large pot over medium heat.
- Add sliced onions and sugar, cooking until caramelized (about 30 minutes).
- Stir frequently to prevent burning.
- Once onions are golden brown, add the white wine to deglaze the pot.
- Scrape the bottom of the pot to release flavors.
- Add beef broth, bay leaf, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Toast the French bread slices until golden brown.
- Serve soup in bowls, top with toasted bread and grated cheese, and broil until cheese is bubbly.
Nutrition
