French Onion Pork Chops

Name: French Onion Pork Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 bone-in pork chops; 2 large onions (thinly sliced); 2 cloves garlic (minced); 1 cup beef broth; 1 cup Swiss cheese (shredded); 2 tablespoons olive oil; 1 tablespoon butter; 1 teaspoon thyme; Salt and pepper to taste; Fresh parsley for garnish

Indulge in the comforting flavors of French Onion Pork Chops, a dish that brings together juicy pork and sweet, caramelized onions in a rich, savory sauce. Perfect for a cozy dinner, this recipe is easy to prepare and promises to impress your guests. The combination of herbs and spices elevates the dish, making it a delightful choice for any occasion.

Ingredients

– 4 bone-in pork chops
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup Swiss cheese, shredded
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon thyme
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1 pork chop with sauce) contains approximately 400 calories, 25g fat, 30g protein, 5g carbohydrates, and 2g fiber. This information is based on one serving for one person.

Step-by-Step Cooking Process

1. Heat olive oil and butter in a large skillet over medium heat.
2. Season pork chops with salt and pepper.
3. Sear pork chops for 4-5 minutes on each side until browned.
4. Remove pork chops and set aside.
5. In the same skillet, add sliced onions and cook until caramelized (about 10-15 minutes).
6. Stir in minced garlic and thyme, cooking for an additional minute.
7. Pour in the beef broth, scraping the bottom of the skillet.
8. Return pork chops to the skillet, nestling them among the onions.
9. Cover and simmer for 15 minutes, ensuring pork is cooked through.
10. Sprinkle shredded Swiss cheese on top and cover until melted.

Alternative Ingredients

You can substitute Swiss cheese with provolone or mozzarella for a different flavor. For a lighter option, consider using boneless, skinless chicken breasts instead of pork chops.

Serving and Pairings

French Onion Pork Chops pair beautifully with mashed potatoes, roasted vegetables, or a fresh garden salad. A crusty baguette is also great for soaking up the rich sauce.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or microwave until heated through. This dish can be frozen for up to 2 months; just be sure to cool it completely before freezing.

Cooking Mistakes

Don’t rush the caramelization of the onions; they need time to develop flavor.
Ensure pork chops are at room temperature before cooking for even cooking.
Avoid overcrowding the pan to ensure proper searing.
Check the internal temperature of pork (145°F) for safety.
Don’t skip deglazing the pan; it adds depth to the sauce.

Helpful Tips

Use a cast-iron skillet for even heat distribution.
Let pork chops rest for a few minutes before serving for juiciness.
Experiment with different herbs like rosemary or oregano for variety.
Serve with a side of sautéed green beans for a pop of color.

FAQs

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops can be used, but they may require slightly less cooking time to avoid drying out.

How do I know when the pork chops are done?

Pork chops should reach an internal temperature of 145°F. Use a meat thermometer for accurate results.

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time, but it’s best to add the cheese right before serving for optimal texture.

What can I use instead of beef broth?

Chicken broth or vegetable broth can be used as alternatives, although they will slightly change the flavor profile.

Is this recipe suitable for freezing?

Yes, this dish can be frozen; just ensure it’s cooled completely before storing in an airtight container.

Conclusion

French Onion Pork Chops are an irresistible meal that combines succulent pork with the sweet richness of caramelized onions. Perfect for family dinners or entertaining guests, this dish is sure to become a favorite in your home. Enjoy the delightful flavors and comforting aromas that make this recipe a must-try!