Indulge in the exquisite taste of Filet Mignon with a luxurious peppercorn sauce. This tender steak, cooked to perfection, is complemented by the bold flavor of peppercorns and a creamy sauce that elevates the dish to gourmet status. Whether you’re celebrating a special occasion or treating yourself to a delicious meal, this recipe will impress your guests and satisfy your taste buds.
Ingredients
– 2 filet mignon steaks (6 oz each)
– Salt and freshly ground black pepper
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– 2 tablespoons mixed peppercorns (crushed)
– 1/4 cup beef broth
– Fresh thyme for garnish
Servings and Cooking Time
This recipe serves 2. Preparation time is 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1 filet mignon steak with sauce) contains approximately:
– Calories: 550
– Protein: 45g
– Fat: 40g
– Carbohydrates: 3g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Take the filet mignon out of the refrigerator and let it rest at room temperature for 30 minutes.
2. Season both sides of the steaks generously with salt and black pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Add the steaks to the skillet once hot and sear for 3-4 minutes on each side for medium-rare.
5. Remove the steaks from the skillet and let them rest on a plate.
6. Lower the heat and add butter to the same skillet.
7. Stir in the crushed peppercorns and cook for 1 minute.
8. Pour in the beef broth and let it reduce for 2-3 minutes.
9. Add the heavy cream and Dijon mustard, stirring until combined.
10. Simmer the sauce for an additional 2-3 minutes until thickened.
Alternative Ingredients
You can substitute filet mignon with other cuts like ribeye or sirloin for a different flavor profile. For a lighter sauce, consider using half-and-half instead of heavy cream. Fresh herbs like rosemary can replace thyme for an aromatic twist.
Serving and Pairings
Filet Mignon with Peppercorn Sauce pairs beautifully with roasted vegetables, garlic mashed potatoes, or a side of asparagus. A robust red wine, such as Cabernet Sauvignon, complements the rich flavors of the dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak in a skillet over low heat to avoid overcooking. The sauce can be reheated separately. Freezing is not recommended for this dish, as it may affect the texture.
Cooking Mistakes
- Overcooking the steak can lead to a tough texture.
- Not allowing the steak to rest can result in loss of juices.
- Using too much heat can burn the sauce.
- Skipping the seasoning can dull the flavors.
- Not crushing the peppercorns can lead to uneven flavor.
Helpful Tips
- Use a meat thermometer for perfect doneness.
- Let your steak rest for at least 5 minutes before slicing.
- Experiment with different types of peppercorns for unique flavors.
- For extra richness, add a splash of brandy to the sauce.
FAQs
What is the best way to cook filet mignon?
The best way to cook filet mignon is to sear it in a hot skillet for a few minutes on each side, then finish cooking it in the oven or on low heat in the pan. This method ensures a beautiful crust while keeping the inside tender and juicy.
Can I make the sauce ahead of time?
Yes, you can prepare the peppercorn sauce ahead of time. Just reheat it gently before serving, adding a little cream if it thickens too much.
Is filet mignon a healthy choice?
Filet mignon can be part of a healthy diet when consumed in moderation. It is high in protein and contains essential nutrients, but it is also higher in fat compared to other cuts of meat.
What sides go well with filet mignon?
Sides like garlic mashed potatoes, sautéed green beans, or a fresh salad complement filet mignon nicely. These sides balance the richness of the steak without overpowering it.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the steak’s tenderness and sauce creaminess.
Conclusion
Filet Mignon with Peppercorn Sauce is a remarkable dish that combines elegance and flavor. With its tender steak and creamy, peppery sauce, it’s perfect for any special occasion or a personal treat. Follow this recipe to create a memorable dining experience at home.
Filet Mignon With Peppercorn Sauce Recipe
Ingredients
- 2 filet mignon steaks 6 oz each
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 2 tablespoons mixed peppercorns crushed
- 1/4 cup beef broth
- Fresh thyme for garnish
Instructions
- Take the filet mignon out of the refrigerator and let it rest at room temperature for 30 minutes.
- Season both sides of the steaks generously with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks to the skillet once hot and sear for 3-4 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest on a plate.
- Lower the heat and add butter to the same skillet.
- Stir in the crushed peppercorns and cook for 1 minute.
- Pour in the beef broth and let it reduce for 2-3 minutes.
- Add the heavy cream and Dijon mustard, stirring until combined.
- Simmer the sauce for an additional 2-3 minutes until thickened.
Nutrition
