Fashioned Goulash

Name: Fashioned Goulash
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 lb beef stew meat (cubed); 1 medium onion (chopped); 2 cloves garlic (minced); 2 cups bell peppers (diced); 2 cups diced tomatoes; 1 cup beef broth; 2 tbsp paprika; 1 tsp dried oregano; Salt and pepper to taste; 2 tbsp olive oil

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Fashioned Goulash is a classic dish that combines tender meat, vibrant vegetables, and a medley of spices to create a comforting meal. This dish is perfect for gatherings or a cozy night in, offering a deliciously warm experience that will satisfy your cravings. With easy-to-follow steps, you’ll soon be enjoying a rich and flavorful goulash that warms the heart and soul.

Ingredients

– 1 lb beef stew meat, cubed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups bell peppers, diced
– 2 cups diced tomatoes
– 1 cup beef broth
– 2 tbsp paprika
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 1 hour.

Nutritional Value

Each serving of Fashioned Goulash (about 1 cup) contains approximately 350 calories, 25g protein, 20g fat, 15g carbohydrates, and 3g fiber. This is for one person.

Step-by-Step Cooking Process

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Stir in the minced garlic and cook for an additional minute.
4. Add the cubed beef and brown on all sides.
5. Incorporate the diced bell peppers and cook until softened.
6. Pour in the diced tomatoes and beef broth.
7. Add paprika, oregano, salt, and pepper.
8. Bring the mixture to a boil, then reduce heat to low.
9. Cover and simmer for about 45 minutes, stirring occasionally.
10. Adjust seasoning if necessary, and serve hot.

Alternative Ingredients

Feel free to substitute beef with chicken or turkey for a lighter version. You can also use vegetable broth instead of beef broth for a vegetarian option, along with mushrooms for added texture.

Serving and Pairings

Fashioned Goulash pairs well with crusty bread, noodles, or rice, enhancing the meal’s heartiness. A side salad or steamed vegetables can add freshness to the plate.

Storage and Reheating

Store leftover goulash in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over medium heat until hot. This dish can be frozen for up to 3 months; just ensure it’s in a freezer-safe container.

Cooking Mistakes

– Don’t skip browning the meat; it adds depth of flavor.
– Avoid overcooking the vegetables to maintain some texture.
– Ensure to season in layers for the best flavor.
– Use a heavy-bottomed pot to prevent burning.
– Don’t rush the simmering process; let it develop flavors.

Helpful Tips

– Use fresh herbs for enhanced flavor.
– Adjust spices according to your heat preference.
– Serve with a dollop of sour cream for creaminess.
– Leftovers taste even better the next day!

FAQs

Can I use ground beef instead of stew meat?

Yes, ground beef can be used, but adjust cooking time accordingly to prevent overcooking.

What other vegetables can I add?

Carrots, peas, or zucchini can be great additions for extra nutrition and flavor.

Is goulash suitable for freezing?

Absolutely! Goulash freezes well; just ensure it’s cooled before storing.

How can I make it spicier?

Add crushed red pepper flakes or a dash of hot sauce to increase the heat.

Can I make this dish in a slow cooker?

Yes, brown the meat and onions first, then transfer to a slow cooker with the remaining ingredients for 6-8 hours on low.

Conclusion

Fashioned Goulash is a timeless dish that brings warmth and comfort to any table. With its rich flavors and simple preparation, it’s perfect for family dinners or gatherings. Enjoy this delicious meal any night of the week!