Are you looking for a comforting and satisfying meal that comes together effortlessly? This easy baked spaghetti recipe is just what you need! Combining al dente spaghetti, savory marinara sauce, and gooey cheese, it’s a dish that pleases both kids and adults alike. Perfect for busy weeknights or family gatherings, this recipe promises warmth and flavor in every bite. Let’s dive into the ingredients and cooking process!
Ingredients
- 12 oz spaghetti
- 1 lb ground beef or turkey
- 24 oz marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Servings and Cooking Time
This easy baked spaghetti recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
The nutritional value per serving (1/6 of the dish) includes approximately 450 calories, 20g protein, 30g carbohydrates, and 25g fat. This is a great source of protein and energy for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente.
- In a skillet, brown the ground beef or turkey over medium heat.
- Add garlic powder, salt, and pepper to the meat as it cooks.
- Stir in the marinara sauce and simmer for about 5 minutes.
- In a large bowl, mix the cooked spaghetti with the ricotta cheese.
- Combine the spaghetti mixture with the meat sauce.
- Transfer the mixture to a baking dish and spread evenly.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until cheese is bubbly and golden.
Alternative Ingredients
You can easily substitute ground meat with plant-based alternatives for a vegetarian option. Additionally, feel free to use whole wheat spaghetti for a healthier choice, or swap ricotta with cottage cheese for a lighter version.
Serving and Pairings
This baked spaghetti pairs well with a fresh green salad, garlic bread, or steamed vegetables. A light red wine can also complement the rich flavors of the dish.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, or warm in the oven at 350°F until hot. This dish can also be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Overcooking the spaghetti will make it mushy.
- Not seasoning the meat can lead to bland flavors.
- Skipping the simmering step can result in an unintegrated sauce.
- Using low-quality cheese may affect the dish’s taste.
- Not letting the dish cool slightly before serving can cause it to fall apart.
Helpful Tips
- Mix a bit of olive oil into the spaghetti to prevent sticking.
- For extra flavor, sauté onions and bell peppers with the meat.
- Let the dish sit for 5 minutes before serving for better slicing.
- Add crushed red pepper flakes for a spicy kick.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the spaghetti mixture in advance and store it in the fridge. Just bake it when you’re ready to serve.
What type of cheese works best?
Mozzarella and Parmesan are traditional, but feel free to experiment with other cheeses like cheddar or provolone for different flavors.
Can I add vegetables to the recipe?
Absolutely! Spinach, zucchini, or mushrooms can be added to the meat sauce for extra nutrients.
Is this recipe suitable for freezing?
Yes, this baked spaghetti can be frozen. Just make sure to wrap it well to avoid freezer burn.
How do I know when it’s done baking?
The dish is ready when the cheese is melted and bubbly, and edges are slightly golden.
Conclusion
This easy baked spaghetti recipe is a perfect blend of flavors and textures that can be enjoyed by everyone. Whether you’re cooking for a busy weeknight or a family gathering, this dish delivers satisfaction in a delightful way. Enjoy your cooking adventure!
Easy Baked Spaghetti Recipe
Ingredients
- 12 oz spaghetti
- 1 lb ground beef or turkey
- 24 oz marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente.
- In a skillet, brown the ground beef or turkey over medium heat.
- Add garlic powder, salt, and pepper to the meat as it cooks.
- Stir in the marinara sauce and simmer for about 5 minutes.
- In a large bowl, mix the cooked spaghetti with the ricotta cheese.
- Combine the spaghetti mixture with the meat sauce.
- Transfer the mixture to a baking dish and spread evenly.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until cheese is bubbly and golden.
Nutrition
