If you’re looking for a simple, hearty meal that practically cooks itself, look no further than crockpot chicken and rice. This comforting dish combines tender chicken with flavorful rice and vegetables, all simmered to perfection in your slow cooker. Perfect for busy weeknights or a cozy family dinner, this recipe is sure to become a staple in your home. Let’s dive into the details of making this delightful dish!
Ingredients
– 2 cups of uncooked rice
– 4 boneless, skinless chicken breasts
– 1 cup of chicken broth
– 1 can of cream of chicken soup
– 2 cups of mixed vegetables (carrots, peas, corn)
– 1 onion, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 1 teaspoon of paprika
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 6-8 hours on low or 3-4 hours on high.
Nutritional Value
Per serving (1 cup): approximately 400 calories, 30g protein, 45g carbohydrates, 10g fat, 4g fiber. This is for one person and varies based on specific ingredient brands used.
Step-by-Step Cooking Process
1. Lightly grease the crockpot with cooking spray.
2. Rinse the uncooked rice under cold water and drain.
3. Place the rice evenly in the bottom of the crockpot.
4. Season the chicken breasts with salt, pepper, and paprika.
5. Lay the seasoned chicken on top of the rice.
6. In a bowl, mix chicken broth and cream of chicken soup until smooth.
7. Pour the broth mixture over the chicken and rice.
8. Add the diced onion, minced garlic, and mixed vegetables on top.
9. Cover the crockpot and set to low for 6-8 hours or high for 3-4 hours.
10. Before serving, shred the chicken with two forks and stir everything together.
Alternative Ingredients
Feel free to substitute brown rice for white rice for a healthier option. You can also use different vegetables based on your preference, such as bell peppers or broccoli. For a creamier texture, consider adding a splash of heavy cream before serving.
Serving and Pairings
Crockpot chicken and rice pairs wonderfully with a side salad or steamed broccoli. For added flavor, serve with crusty bread or garlic knots to soak up the delicious sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth to maintain moisture. This dish can be frozen for up to 3 months; just be sure to thaw it overnight in the fridge before reheating.
Cooking Mistakes
- Using frozen chicken can result in uneven cooking; always use thawed chicken.
- Overcooking can make the rice mushy; stick to recommended cooking times.
- Not rinsing the rice can lead to excess starch and a gummy texture.
- Forgetting to season the chicken can result in bland flavors.
- Using low-quality broth can affect the overall taste; opt for homemade or high-quality store-bought broth.
Helpful Tips
- Experiment with different herbs and spices for unique flavors.
- Adjust the amount of liquid based on your rice type.
- Shred the chicken while it’s still warm for easier handling.
- Consider adding cheese for a creamy finish.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but remember to adjust the cooking time, as brown rice requires longer to cook.
Is it possible to make this dish gluten-free?
Absolutely! Use gluten-free cream of chicken soup and ensure your broth is gluten-free.
Can I add more vegetables to the recipe?
Definitely! Feel free to include your favorite vegetables like broccoli, bell peppers, or zucchini for added nutrition.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.
Can I prepare this dish the night before?
Yes, you can prepare all the ingredients in the crockpot and store them in the fridge overnight. Just turn it on in the morning!
Conclusion
Crockpot chicken and rice is a delightful meal that brings comfort and nourishment to your table with minimal effort. Perfect for busy days, this dish is customizable and packed with flavor, making it a family favorite. Try it today and enjoy the ease of a slow-cooked meal that satisfies!
Crockpot Chicken And Rice
Ingredients
- 2 cups uncooked rice
- 4 boneless skinless chicken breasts
- 1 cup chicken broth
- 1 can cream of chicken soup
- 2 cups mixed vegetables carrots, peas, corn
- 1 onion diced
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Lightly grease the crockpot with cooking spray.
- Rinse the uncooked rice under cold water and drain.
- Place the rice evenly in the bottom of the crockpot.
- Season the chicken breasts with salt, pepper, and paprika.
- Lay the seasoned chicken on top of the rice.
- In a bowl, mix chicken broth and cream of chicken soup until smooth.
- Pour the broth mixture over the chicken and rice.
- Add the diced onion, minced garlic, and mixed vegetables on top.
- Cover the crockpot and set to low for 6-8 hours or high for 3-4 hours.
- Before serving, shred the chicken with two forks and stir everything together.
Nutrition
