Crock Pot Mac And Cheese

Name: Crock Pot Mac And Cheese
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 2 cups elbow macaroni; 4 cups shredded cheddar cheese; 2 cups milk; 1 can (10.5 oz cream of cheddar soup); 1/2 cup sour cream; 1/4 cup butter (melted); 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup breadcrumbs (optional)

Craving a dish that’s as comforting as a warm hug? This Crock Pot Mac and Cheese is the answer! With its rich, cheesy flavor and creamy texture, it’s perfect for family dinners or gatherings. Just set it and forget it while it simmers to perfection, making it an easy and satisfying meal. Let’s dive into this delectable recipe that will surely become a staple in your kitchen!

Ingredients

– 2 cups elbow macaroni
– 4 cups shredded cheddar cheese
– 2 cups milk
– 1 can (10.5 oz) cream of cheddar soup
– 1/2 cup sour cream
– 1/4 cup butter, melted
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup breadcrumbs (optional for topping)

Servings and Cooking Time

This recipe yields approximately 6 servings. Preparation time is about 15 minutes, and cooking time is 3-4 hours on low or 1.5-2 hours on high.

Nutritional Value

Each serving (about 1 cup) contains approximately 400 calories, 20g of fat, 30g of carbohydrates, and 15g of protein. This is based on a single serving for one person.

Step-by-Step Cooking Process

1. Begin by boiling the elbow macaroni until al dente, about 6-8 minutes.
2. Drain the macaroni and set it aside.
3. In a large bowl, combine the milk, cream of cheddar soup, and melted butter.
4. Stir in the garlic powder, salt, and pepper.
5. Add the cooked macaroni to the mixture and mix well.
6. Fold in the shredded cheddar cheese until evenly coated.
7. Pour the mixture into the Crock Pot and spread evenly.
8. Cover and cook on low for 3-4 hours or high for 1.5-2 hours.
9. For a crispy topping, sprinkle breadcrumbs on top in the last 30 minutes of cooking.
10. Once done, serve warm and enjoy!

Alternative Ingredients

You can easily customize this recipe by using different types of cheese, such as mozzarella or pepper jack, for added flavor. Additionally, consider substituting gluten-free pasta for a gluten-free version.

Serving and Pairings

This creamy mac and cheese pairs wonderfully with grilled chicken, roasted vegetables, or a fresh green salad. It’s also great as a side dish for BBQs or family gatherings.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stove, adding a splash of milk to restore creaminess. This dish can be frozen for up to 2 months; just ensure it’s in a freezer-safe container.

Cooking Mistakes

Overcooking the pasta can lead to mushy mac and cheese.
Not using enough cheese can result in a bland flavor.
Forgetting to mix ingredients thoroughly can cause uneven cooking.
Using low-fat milk may affect the creaminess.
Not covering the Crock Pot can dry out the dish.

Helpful Tips

Experiment with different cheese blends for unique flavors.
For extra creaminess, add a splash of heavy cream.
Let the dish sit for a few minutes after cooking to thicken.
Use a slow cooker liner for easy cleanup.

FAQs

Can I use whole wheat pasta?

Yes, whole wheat pasta can be used, but it may alter the texture slightly. Ensure to adjust cooking times accordingly.

How can I make it spicier?

Add diced jalapeños or a dash of hot sauce to the cheese mixture before cooking for a spicy kick.

Can I make this recipe in advance?

Absolutely! Prepare the mixture and store it in the fridge overnight, then cook it the next day.

What can I add for extra flavor?

Consider adding cooked bacon, sautéed onions, or even diced tomatoes for added flavor and texture.

Is it possible to double the recipe?

Yes, you can double the ingredients, but ensure your Crock Pot has enough capacity to accommodate the larger volume.

Conclusion

Crock Pot Mac and Cheese is a delightful dish that brings warmth and comfort to any table. Its creamy texture and cheesy goodness make it a favorite among all ages. With easy preparation and the ability to customize, this recipe is sure to become a go-to in your culinary repertoire.