Crispy Garlic Butter Potatoes

Name: Crispy Garlic Butter Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb baby potatoes; 4 tbsp unsalted butter; 4 cloves garlic (minced); 1 tsp dried rosemary; 1 tsp paprika; Salt and pepper to taste; Chopped parsley for garnish

Crispy Garlic Butter Potatoes are the ultimate comfort food, boasting a golden, crunchy exterior and a soft, fluffy interior. This easy recipe transforms simple ingredients into a mouthwatering side dish that complements any meal. Whether you’re hosting a dinner party or enjoying a casual family dinner, these potatoes will be a hit on any table. Dive into this recipe to create a side that’s bursting with flavor and sure to impress your guests!

Ingredients

1 lb baby potatoes
4 tbsp unsalted butter
4 cloves garlic, minced
1 tsp dried rosemary
1 tsp paprika
Salt and pepper to taste
Chopped parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving contains approximately 220 calories, 10g fat, 30g carbohydrates, 3g protein, and is rich in vitamins and minerals. This nutritional information is based on a serving size of approximately 150g.

Step-by-Step Cooking Process

Preheat your oven to 425°F (220°C).
Wash and scrub the baby potatoes thoroughly.
Place the potatoes in a pot of salted water and bring to a boil.
Cook for about 10-15 minutes until fork-tender.
Drain the potatoes and let them cool slightly.
In a large mixing bowl, melt the butter and add minced garlic, rosemary, paprika, salt, and pepper.
Add the boiled potatoes to the bowl and toss them in the garlic butter mixture.
Spread the potatoes on a baking sheet in a single layer.
Bake in the preheated oven for 20-25 minutes until crispy and golden.
Garnish with chopped parsley and serve hot.

Alternative Ingredients

You can substitute baby potatoes with regular potatoes cut into wedges. Additionally, olive oil can replace butter for a dairy-free option, and fresh herbs can be used instead of dried rosemary for a fresher taste.

Serving and Pairings

Crispy Garlic Butter Potatoes pair beautifully with grilled meats, roasted vegetables, or as a side for burgers. They can also be enjoyed with a dollop of sour cream or a tangy dipping sauce for added flavor.

Storage and Reheating

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Freezing is not recommended, as they may lose their crispiness.

Cooking Mistakes

Don’t overcrowd the baking sheet, as this prevents crispiness.
Ensure potatoes are fully boiled before baking to achieve the right texture.
Adjust seasoning based on your taste preference; don’t be shy with the garlic!
Use a good quality butter for the best flavor.
Keep an eye on the potatoes while baking to avoid burning.

Helpful Tips

For extra crispy potatoes, let them cool slightly before tossing in butter.
Try adding a pinch of chili flakes for a spicy kick.
Experiment with different herbs and spices for unique flavors.
Serve immediately for the best texture and flavor.

FAQs

Can I use other types of potatoes?

Yes, while baby potatoes are preferred for their size and texture, you can use Yukon Gold or red potatoes cut into similar sizes for similar results.

How do I make these potatoes vegan?

Simply replace the butter with a plant-based alternative like olive oil or vegan butter, and follow the recipe as usual.

Can I prepare these potatoes in advance?

While they are best served fresh, you can boil the potatoes ahead of time and then bake them just before serving.

What can I serve these potatoes with?

Crispy Garlic Butter Potatoes are versatile and pair well with steak, chicken, or even as part of a vegetarian meal with salads.

How do I store leftover potatoes?

Store leftover potatoes in an airtight container in the refrigerator for up to three days and reheat in the oven for best results.

Conclusion

Crispy Garlic Butter Potatoes are not just a side dish; they are a crowd-pleaser that elevates any meal. With their irresistible crunch and rich garlic flavor, they are sure to become a staple in your kitchen. Enjoy experimenting with different seasonings and pairings to make this recipe your own!