Country Fried Pork Chops Recipe

Name: Country Fried Pork Chops Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 pork chops (about 1 inch thick); 1 cup buttermilk; 1 cup all-purpose flour; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; Salt and pepper to taste; Vegetable oil for frying; Gravy (optional)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. The perfect Country Fried Pork Chops are crispy on the outside and juicy on the inside, making them an irresistible comfort food. This recipe is simple enough for a weeknight dinner yet delicious enough to impress guests. Serve with creamy gravy for an authentic southern experience, and enjoy a dish that will have everyone asking for seconds!

Ingredients

Here is the list of ingredients.

4 pork chops (about 1 inch thick)
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
Vegetable oil for frying
Gravy (optional)

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is 15 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

This dish has approximately 400 calories per serving (1 pork chop with gravy). It contains about 25g of protein, 20g of fat, and 30g of carbohydrates. Note that these values can vary based on the specific ingredients used.

Step-by-Step Cooking Process

Begin by marinating the pork chops in buttermilk for at least 30 minutes, preferably overnight.
In a large bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
Heat about ½ inch of vegetable oil in a large skillet over medium-high heat.
Remove the pork chops from buttermilk, allowing excess to drip off.
Dredge each chop in the flour mixture, pressing to adhere.
Carefully place the coated chops in the hot oil.
Fry for about 5-7 minutes per side, or until golden brown and cooked through.
Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Remove the chops and place on paper towels to drain excess oil.
Serve hot with gravy drizzled on top.

Alternative Ingredients

If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. For a gluten-free option, use a gluten-free flour blend instead of all-purpose flour.

Serving and Pairings

These Country Fried Pork Chops are best served with creamy mashed potatoes, collard greens, or a fresh garden salad. Pair with cornbread for a true Southern feast.

Storage and Reheating

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. They can also be frozen for up to 3 months; just ensure they are well-wrapped.

Cooking Mistakes

Not marinating the chops long enough can result in less flavor.
Overcrowding the pan can lead to uneven cooking.
Using oil that’s not hot enough can make the coating soggy.
Not letting the excess buttermilk drain off can make the flour coating too wet.
Skipping the meat thermometer may result in undercooked meat.

Helpful Tips

For extra crunch, double dip the chops in buttermilk and flour.
Let the fried chops rest for a few minutes before serving.
Experiment with different spices for unique flavor profiles.
Use a cast-iron skillet for even cooking.

FAQs

How long should I marinate the pork chops?

Marinating the pork chops for at least 30 minutes is recommended, but for best results, marinate them overnight in buttermilk to enhance flavor and tenderness.

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops work well for this recipe. Just be mindful of the cooking time, as they may cook faster than bone-in chops.

What should I serve with Country Fried Pork Chops?

These chops pair wonderfully with sides like mashed potatoes, green beans, or a simple salad. Cornbread is also a great addition for a Southern twist.

How can I make the gravy?

To make a simple gravy, use the drippings from the pan, whisk in flour, and gradually add broth while stirring until thickened. Season to taste with salt and pepper.

Can I bake the pork chops instead of frying?

Yes, you can bake the pork chops. Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes, flipping halfway through, until they reach the proper internal temperature.

Conclusion

Country Fried Pork Chops are a comforting dish sure to please anyone at the table. With their crispy exterior and juicy interior, they embody the essence of Southern cooking. Whether served with gravy or enjoyed plain, they make for a delightful meal any night of the week. Give this recipe a try, and savor the deliciousness!