Cilantro lime rice is a refreshing and zesty dish that brings a burst of flavor to any meal. This aromatic side pairs beautifully with a variety of cuisines, especially Mexican and Tex-Mex dishes. Made with simple ingredients, it’s a breeze to prepare and adds a delightful twist to your plate. Whether you’re hosting a dinner party or enjoying a cozy night in, this cilantro lime rice will surely impress your guests and family alike.
Ingredients
– 1 cup long-grain white rice
– 2 cups water
– 1 lime (juice and zest)
– 1/4 cup fresh cilantro, chopped
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon garlic powder
– Optional: 1/4 teaspoon cumin
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is about 10 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 200
– Protein: 4g
– Carbohydrates: 36g
– Fat: 4g
– Fiber: 1g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Rinse the rice under cold water until the water runs clear.
2. In a medium pot, combine the rinsed rice and water.
3. Add salt and bring the mixture to a boil over medium-high heat.
4. Once boiling, reduce heat to low, cover the pot, and let it simmer for 18-20 minutes.
5. While the rice cooks, prepare the cilantro and lime.
6. After cooking, remove the pot from heat but let it sit, covered, for an additional 5 minutes.
7. Fluff the rice with a fork to separate the grains.
8. Stir in olive oil, lime juice, and zest.
9. Add chopped cilantro and mix well.
10. Taste and adjust seasoning if necessary.
Alternative Ingredients
You can substitute white rice with brown rice for a healthier option, but note that cooking times may vary. If you’re not a fan of cilantro, parsley can be a milder alternative, and lime juice can be replaced with lemon juice for a different flavor profile.
Serving and Pairings
Cilantro lime rice is an excellent side dish for grilled chicken, shrimp tacos, or black bean burritos. It can also be served as a base for a rice bowl topped with your favorite proteins and vegetables.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave until warm or sauté in a pan with a splash of water. Cilantro lime rice can be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Not rinsing the rice can lead to a gummy texture.
- Overcooking the rice will make it mushy.
- Forgetting to fluff the rice can result in clumps.
- Using too much water can dilute the flavors.
- Skipping the resting time post-cooking will affect the texture.
Helpful Tips
- Use fresh cilantro for the best flavor.
- Adjust lime juice to taste for desired tanginess.
- Make it a full meal by adding black beans or grilled veggies.
- Consider adding a pinch of chili powder for a spicy kick.
FAQs
Can I make cilantro lime rice ahead of time?
Yes, you can prepare cilantro lime rice ahead of time. Store it in the refrigerator for up to 4 days. Just reheat it before serving to maintain its flavor and texture.
What can I serve with cilantro lime rice?
Cilantro lime rice pairs well with grilled meats, fish tacos, or as a base for burrito bowls. It complements many Mexican and Tex-Mex dishes.
Can I adjust the lime flavor?
Absolutely! You can increase or decrease the amount of lime juice and zest according to your taste preferences. Start with less and add more as needed.
Is cilantro lime rice gluten-free?
Yes, cilantro lime rice is gluten-free as it is made with rice, which does not contain gluten. Always check your ingredients to ensure they are gluten-free.
Can I freeze cilantro lime rice?
Yes, you can freeze cilantro lime rice. Store it in a freezer-safe container for up to 3 months. Thaw it in the refrigerator before reheating.
Conclusion
Cilantro lime rice is a vibrant, flavorful dish that enhances any meal. Its simplicity and versatility make it a go-to side for countless recipes. With this easy preparation method, you can enjoy this delightful dish at home, impressing friends and family alike. Give it a try and experience the bright, zesty flavor it brings to your table!
Cilantro Lime Rice
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 lime juice and zest
- 1/4 cup fresh cilantro chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- Optional: 1/4 teaspoon cumin
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium pot, combine the rinsed rice and water.
- Add salt and bring the mixture to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover the pot, and let it simmer for 18-20 minutes.
- While the rice cooks, prepare the cilantro and lime.
- After cooking, remove the pot from heat but let it sit, covered, for an additional 5 minutes.
- Fluff the rice with a fork to separate the grains.
- Stir in olive oil, lime juice, and zest.
- Add chopped cilantro and mix well.
- Taste and adjust seasoning if necessary.
Nutrition
