Chicken Fried Chicken

Name: Chicken Fried Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 boneless (skinless chicken breasts); 1 cup buttermilk; 1 cup all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; Salt and pepper to taste; Vegetable oil for frying; 2 tbsp butter; 2 cups chicken broth; 1/4 cup milk; 1 tbsp cornstarch (optional for thickening)

Indulge in the crispy, savory delight of Chicken Fried Chicken, a classic Southern dish that epitomizes comfort food. Juicy chicken breasts are coated with a flavorful breading and fried to golden perfection, then smothered in creamy gravy. This dish is not just a meal; it’s an experience that brings warmth and satisfaction to your table. Ready to impress your family or guests? Let’s dive into this mouth-watering recipe!

Ingredients

2 boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
Salt and pepper to taste
Vegetable oil for frying
2 tbsp butter
2 cups chicken broth
1/4 cup milk
1 tbsp cornstarch (optional for thickening)

Servings and Cooking Time

This recipe serves 2 people. Preparation time is approximately 15 minutes, with a cooking time of about 20 minutes.

Nutritional Value

Each serving of Chicken Fried Chicken (1 piece) contains approximately 450 calories, 25g protein, 25g fat, and 30g carbohydrates. This is based on standard ingredients and may vary based on specific brands used.

Step-by-Step Cooking Process

Begin by marinating the chicken breasts in buttermilk for at least 1 hour, or overnight for best results.
In a shallow bowl, combine flour, paprika, garlic powder, salt, and pepper.
Heat vegetable oil in a large skillet over medium-high heat.
Remove chicken from buttermilk, allowing excess to drip off.
Dredge the chicken in the flour mixture, ensuring an even coating.
Carefully place the chicken in the hot oil, frying for 5-7 minutes on each side until golden brown.
Once cooked, transfer chicken to a paper towel-lined plate to drain excess oil.
In the same skillet, melt butter and add chicken broth and milk.
Whisk in any remaining flour mixture to thicken the gravy.
Serve the chicken topped with the creamy gravy.

Alternative Ingredients

You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice for a similar tangy taste. For a gluten-free version, use gluten-free flour instead of all-purpose flour.

Serving and Pairings

Chicken Fried Chicken pairs wonderfully with mashed potatoes, green beans, or a fresh garden salad. Consider serving it with homemade biscuits for a truly Southern experience.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through. While freezing is possible, it may affect the texture of the chicken.

Cooking Mistakes

Not marinating the chicken long enough can result in less flavor.
Using oil that isn’t hot enough may lead to greasy chicken.
Overcrowding the skillet can lower the oil temperature, affecting cooking.
Not letting the chicken rest after frying can result in loss of juiciness.
Skipping the gravy may make the dish feel incomplete.

Helpful Tips

Use a meat thermometer to ensure chicken reaches 165°F (74°C).
Let the oil heat fully before adding chicken for optimal crispiness.
Experiment with different spices in the flour for varied flavors.
Serve immediately for the best texture and taste.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for a juicier result. Adjust cooking time accordingly, as thighs may take slightly longer to cook through.

How do I know when the chicken is done cooking?

Use a meat thermometer to check for an internal temperature of 165°F (74°C). The chicken should also be golden brown and crispy on the outside.

Can I make this recipe ahead of time?

While it’s best served fresh, you can prepare the chicken and gravy separately and reheat them when ready to serve.

What can I serve with Chicken Fried Chicken?

This dish pairs well with mashed potatoes, coleslaw, or a light salad for a balanced meal that complements the richness of the chicken.

Can I freeze Chicken Fried Chicken?

Yes, you can freeze cooked chicken. Wrap it tightly in foil or place it in an airtight container for up to 2 months. Reheat in the oven to restore crispiness.

Conclusion

Chicken Fried Chicken is a beloved dish that combines crispy texture with savory flavors, making it a go-to for comfort food lovers. With simple ingredients and easy preparation, it’s perfect for any occasion. Try this recipe and enjoy a meal that’s sure to impress!