Experience the mouthwatering taste of chicken adobo, a quintessential Filipino dish known for its savory, tangy flavors and tender chicken. This iconic recipe is perfect for family dinners or gatherings, offering a delightful blend of ingredients that create a comforting and satisfying meal. Whether you’re a seasoned cook or just starting, this chicken adobo recipe will surely impress your guests and become a beloved staple in your kitchen.
Ingredients
– 2 lbs chicken thighs
– 1 cup soy sauce
– 1 cup vinegar
– 1 cup water
– 6 cloves garlic, minced
– 2 bay leaves
– 1 tsp black peppercorns
– 2 tbsp vegetable oil
– 1 onion, sliced
– 1 tsp sugar
Servings and Cooking Time
Servings: 4-6 people
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Nutritional Value
Each serving (1/6 of the recipe) contains approximately:
– Calories: 300
– Protein: 25g
– Fat: 15g
– Carbohydrates: 8g
– Fiber: 1g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large bowl, marinate chicken thighs in soy sauce, vinegar, garlic, and bay leaves for at least 30 minutes.
2. Heat vegetable oil in a pot over medium heat.
3. Remove chicken from marinade, reserving the marinade for later.
4. Brown the chicken thighs in the pot, about 3-5 minutes per side.
5. Add sliced onions and sauté until translucent.
6. Pour in the reserved marinade and add water.
7. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
8. Stir in black peppercorns and sugar, adjust seasoning as needed.
9. Cook uncovered for an additional 10-15 minutes to thicken the sauce.
10. Serve hot with rice, garnished with bay leaves.
Alternative Ingredients
You can substitute chicken thighs with drumsticks or even tofu for a vegetarian option. For a twist, try adding coconut milk for creaminess or pineapple juice for a sweet touch.
Serving and Pairings
Chicken adobo pairs wonderfully with steamed white rice, pickled vegetables, or a side salad. For a complete meal, you can serve it alongside garlic fried rice or grilled vegetables.
Storage and Reheating
Store leftover chicken adobo in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over low heat or in the microwave. Chicken adobo can also be frozen for up to 3 months; thaw and reheat thoroughly before serving.
Cooking Mistakes
- Overcooking the chicken can make it tough; aim for tenderness.
- Not marinating long enough can lead to bland flavors.
- Using too much vinegar without balancing with soy sauce can overpower the taste.
- Skipping the browning step reduces flavor depth.
- Not adjusting seasoning at the end can result in a flat dish.
Helpful Tips
- Use bone-in chicken for richer flavor.
- Always taste and adjust seasoning before serving.
- Let the adobo sit for a few hours or overnight for even better flavor.
- Consider adding hard-boiled eggs for added protein.
- Serve with a squeeze of lime or lemon for a fresh twist.
FAQs
What is chicken adobo?
Chicken adobo is a traditional Filipino dish made by marinating chicken in vinegar, soy sauce, garlic, and spices, then simmering it until tender.
Can I make chicken adobo in a slow cooker?
Yes, chicken adobo can be made in a slow cooker. Simply add all ingredients and cook on low for 6-8 hours or high for 3-4 hours.
Is chicken adobo spicy?
Typically, chicken adobo is not spicy. However, you can add chili peppers for some heat if desired.
Can I use other meats for adobo?
Absolutely! Pork, beef, or even seafood can be used in place of chicken for different variations of adobo.
How do I thicken chicken adobo sauce?
To thicken the sauce, you can simmer uncovered for a longer period to reduce it, or add a cornstarch slurry.
Conclusion
Chicken adobo is more than just a meal; it’s a taste of Filipino culture and tradition. Its delicious blend of flavors and ease of preparation make it a favorite for many. Whether enjoyed at home or served at gatherings, this dish is sure to please any palate.
Chicken Adobo
Ingredients
- 2 lbs chicken thighs
- 1 cup soy sauce
- 1 cup vinegar
- 1 cup water
- 6 cloves garlic minced
- 2 bay leaves
- 1 tsp black peppercorns
- 2 tbsp vegetable oil
- 1 onion sliced
- 1 tsp sugar
Instructions
- In a large bowl, marinate chicken thighs in soy sauce, vinegar, garlic, and bay leaves for at least 30 minutes.
- Heat vegetable oil in a pot over medium heat.
- Remove chicken from marinade, reserving the marinade for later.
- Brown the chicken thighs in the pot, about 3-5 minutes per side.
- Add sliced onions and sauté until translucent.
- Pour in the reserved marinade and add water.
- Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
- Stir in black peppercorns and sugar, adjust seasoning as needed.
- Cook uncovered for an additional 10-15 minutes to thicken the sauce.
- Serve hot with rice, garnished with bay leaves.
Nutrition
