Buffalo Chicken Dip Canned Chicken
This Buffalo Chicken Dip is the ultimate crowd-pleaser, combining the spicy, tangy flavors of Buffalo sauce with creamy cheese and tender chicken. Using canned chicken makes this dip not only quick to prepare but also incredibly convenient. Whether you’re hosting a party or just craving a hearty snack, this recipe is sure to satisfy. Serve it warm alongside your favorite dippers for a delightful treat that everyone will love!
Ingredients
– 1 can (12.5 oz) of chicken, drained
– 8 oz cream cheese, softened
– 1/2 cup Buffalo sauce
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup blue cheese crumbles (optional)
– Chopped green onions for garnish
– Tortilla chips, celery sticks, or crackers for serving
Servings and Cooking Time
This recipe yields approximately 8 servings. Preparation time is about 10 minutes, with an additional cooking time of 20 minutes.
Nutritional Value
Each serving (1/2 cup) contains approximately:
– Calories: 250
– Protein: 15g
– Fat: 20g
– Carbohydrates: 5g
– Fiber: 0g
This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese and ranch dressing until smooth.
3. Stir in the drained canned chicken and Buffalo sauce until well mixed.
4. Add half of the shredded cheddar cheese and mix thoroughly.
5. Transfer the mixture to a baking dish and spread it evenly.
6. Sprinkle the remaining cheddar cheese on top.
7. If using, add blue cheese crumbles on top of the cheddar.
8. Bake in the preheated oven for 20 minutes or until bubbly.
9. Remove from the oven and let it cool slightly.
10. Garnish with chopped green onions before serving.
Alternative Ingredients
You can substitute canned chicken with shredded rotisserie chicken for added flavor. Additionally, use Greek yogurt instead of ranch dressing for a healthier option. If you prefer a milder dip, opt for a less spicy Buffalo sauce.
Serving and Pairings
Buffalo Chicken Dip pairs perfectly with tortilla chips, celery sticks, and crackers. It’s also delicious served with sliced veggies or as a topping for baked potatoes. For a complete meal, consider serving it with a side salad.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or oven until heated through. This dip can be frozen for up to 2 months; just thaw and reheat before serving.
Cooking Mistakes
– Avoid using low-fat cream cheese, as it can affect the dip’s creaminess.
– Don’t skip the baking step; it enhances the flavors.
– Ensure the chicken is well-drained to avoid a watery dip.
– Be cautious with the amount of Buffalo sauce to control spiciness.
– Mix thoroughly to ensure even flavor distribution.
Helpful Tips
– For added depth, mix in some garlic powder or onion powder.
– Experiment with different cheeses like pepper jack for a spicy kick.
– Serve with a variety of dippers to please all guests.
– Prepare the dip ahead of time and bake just before serving.
FAQs
Can I make Buffalo Chicken Dip ahead of time?
Yes, you can prepare the dip in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
Is Buffalo Chicken Dip gluten-free?
The dip itself is gluten-free, but ensure your dippers (like chips or crackers) are gluten-free as well.
Can I use a slow cooker for this recipe?
Absolutely! Combine all ingredients in a slow cooker and cook on low for 2-3 hours until hot and bubbly.
How spicy is this dip?
The spice level can be adjusted by varying the amount of Buffalo sauce used. Start with less if you’re concerned about heat.
What can I serve with Buffalo Chicken Dip?
It pairs well with tortilla chips, celery sticks, carrots, and crackers. You can also use it as a filling for sandwiches.
Conclusion
Buffalo Chicken Dip made with canned chicken is a quick and flavorful dish that’s perfect for any occasion. Its creamy texture and spicy kick make it a favorite among partygoers. Enjoy this easy recipe and watch it disappear at your next gathering!
Buffalo Chicken Dip Canned Chicken
Ingredients
- 1 can 12.5 oz of chicken, drained
- 8 oz cream cheese softened
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles optional
- Chopped green onions for garnish
- Tortilla chips celery sticks, or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and ranch dressing until smooth.
- Stir in the drained canned chicken and Buffalo sauce until well mixed.
- Add half of the shredded cheddar cheese and mix thoroughly.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle the remaining cheddar cheese on top.
- If using, add blue cheese crumbles on top of the cheddar.
- Bake in the preheated oven for 20 minutes or until bubbly.
- Remove from the oven and let it cool slightly.
- Garnish with chopped green onions before serving.
