Are you craving a sweet treat that’s both simple and satisfying? This blueberry crumble is the perfect solution! Bursting with juicy blueberries and topped with a crunchy, buttery crumble, it’s a dessert that pleases everyone. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dish is sure to become a favorite. Gather your ingredients and let’s dive into this delightful recipe!
Ingredients
– 2 cups fresh blueberries
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, melted
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
Servings and Cooking Time
This recipe yields approximately 6 servings. Preparation time is about 15 minutes, followed by a cooking time of 30 to 35 minutes.
Nutritional Value
Each serving (approximately 1/6 of the dish) contains about 250 calories, 10g fat, 38g carbohydrates, 2g protein, and 4g fiber. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the blueberries, 1/4 cup sugar, and lemon juice. Stir gently to coat.
3. Pour the blueberry mixture into a greased baking dish.
4. In another bowl, mix the flour, oats, remaining sugar, cinnamon, and salt.
5. Add the melted butter to the dry ingredients and mix until crumbly.
6. Sprinkle the crumble mixture evenly over the blueberries.
7. Bake in the preheated oven for 30-35 minutes until golden brown.
8. Check for bubbling around the edges to ensure it’s done.
9. Remove from the oven and let it cool for a few minutes.
10. Serve warm, preferably with ice cream or whipped cream.
Alternative Ingredients
You can substitute fresh blueberries with frozen ones, but ensure they are thawed and drained before use. For a gluten-free option, use almond flour instead of all-purpose flour.
Serving and Pairings
This blueberry crumble pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served with yogurt for a lighter option.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave. Blueberry crumble can be frozen for up to 3 months; just ensure it’s well-wrapped.
Cooking Mistakes
– Don’t overmix the crumble topping; it should be coarse.
– Ensure your blueberries are fresh to avoid a watery texture.
– Avoid underbaking; the topping should be golden brown.
– Use a glass or ceramic dish for even baking.
– Let it cool slightly before serving to set the filling.
Helpful Tips
– Add a pinch of nutmeg for extra flavor.
– For a richer crumble, use brown sugar instead of granulated.
– Serve with fresh mint for a vibrant garnish.
– Experiment with adding nuts to the crumble for added crunch.
FAQs
Can I use other fruits for this crumble?
Yes, you can substitute blueberries with other fruits like peaches, apples, or raspberries. Just adjust the sugar according to the fruit’s sweetness.
Is blueberry crumble gluten-free?
It can be made gluten-free by using gluten-free flour or oats. Check labels to ensure all ingredients are certified gluten-free.
Can I make this crumble ahead of time?
Absolutely! You can prepare the filling and crumble topping separately, then combine and bake it right before serving.
How do I know when the crumble is done?
The crumble is done when the topping is golden brown and the blueberries are bubbling around the edges.
Can I double the recipe?
Yes, you can double the recipe and bake it in a larger dish. Just make sure to adjust the cooking time as needed.
Conclusion
This blueberry crumble is not only easy to make but also a crowd-pleaser that brings joy to any dessert table. With its sweet filling and crunchy topping, it’s a delightful treat that’s perfect for any occasion. Enjoy every bite!
Blueberry Crumble
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the blueberries, 1/4 cup sugar, and lemon juice. Stir gently to coat.
- Pour the blueberry mixture into a greased baking dish.
- In another bowl, mix the flour, oats, remaining sugar, cinnamon, and salt.
- Add the melted butter to the dry ingredients and mix until crumbly.
- Sprinkle the crumble mixture evenly over the blueberries.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Check for bubbling around the edges to ensure it's done.
- Remove from the oven and let it cool for a few minutes.
- Serve warm, preferably with ice cream or whipped cream.
Nutrition
