Looking for a quick and tasty snack that’s perfect for any occasion? Bisquick sausage balls are a crowd-pleaser that combines savory sausage, cheese, and the convenience of Bisquick mix. These bite-sized treats are simple to prepare and great for parties, brunches, or as a hearty snack. With a golden brown exterior and a flavorful filling, they are sure to be a hit with family and friends. Let’s dive into this easy recipe!
Ingredients
– 1 pound of breakfast sausage (your choice: spicy or mild)
– 2 cups of Bisquick mix
– 1 cup of shredded cheddar cheese
– 1/4 cup of milk
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of black pepper
Servings and Cooking Time
This recipe yields approximately 24 sausage balls. Preparation time is about 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (2 sausage balls) contains approximately:
– Calories: 290
– Protein: 12g
– Fat: 22g
– Carbohydrates: 10g
– Fiber: 0g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the breakfast sausage and Bisquick mix.
3. Add the shredded cheddar cheese to the mixture.
4. Pour in the milk and mix until well combined.
5. Season the mixture with garlic powder, onion powder, and black pepper.
6. Use your hands to form small balls, about 1 inch in diameter.
7. Place the sausage balls on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 20 minutes or until golden brown.
9. Remove from the oven and let cool slightly.
10. Serve warm and enjoy your delicious Bisquick sausage balls!
Alternative Ingredients
You can substitute the breakfast sausage with turkey sausage or plant-based sausage for a lighter or vegetarian option. Additionally, feel free to experiment with different cheeses, like pepper jack or mozzarella, to add more flavor.
Serving and Pairings
These Bisquick sausage balls are perfect on their own but can also be served with dipping sauces such as honey mustard, ranch dressing, or marinara sauce. Pair them with a fresh salad for a complete meal or serve them at your next gathering.
Storage and Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes. You can also freeze them for up to 2 months; just thaw before reheating.
Cooking Mistakes
- Don’t overmix the ingredients; this can make the balls tough.
- Ensure the sausage is fully cooked before mixing.
- Avoid making the balls too large; they need to cook through.
- Check for doneness to avoid undercooked centers.
- Use parchment paper to prevent sticking.
Helpful Tips
- For extra flavor, add chopped herbs such as parsley or chives.
- Experiment with spices to customize the flavor profile.
- Serve immediately for the best texture.
- Use a cookie scoop for uniform size.
FAQs
Can I make Bisquick sausage balls ahead of time?
Yes, you can prepare the mixture and form the balls ahead of time. Store them in the refrigerator for up to 24 hours before baking.
What can I serve with Bisquick sausage balls?
These sausage balls pair well with dipping sauces like ranch, honey mustard, or barbecue sauce, and can be complemented with fresh vegetables.
Can I freeze Bisquick sausage balls?
Absolutely! Freeze uncooked sausage balls on a baking sheet, then transfer them to a freezer bag for up to 2 months. Bake from frozen when ready to enjoy.
How long do leftovers last?
Leftover sausage balls can be stored in the refrigerator for up to 3 days. Make sure to keep them in an airtight container.
Can I use a different type of cheese?
Yes! Feel free to substitute cheddar with other cheeses like pepper jack, mozzarella, or even a blend for variety.
Conclusion
Bisquick sausage balls are an easy, delicious, and versatile snack perfect for any occasion. With simple ingredients and a straightforward process, you can create a dish that delights everyone. Whether for a party or a cozy night in, these savory treats are sure to impress!
Bisquick Sausage Balls
Ingredients
- 1 pound of breakfast sausage
- 2 cups of Bisquick mix
- 1 cup of shredded cheddar cheese
- 1/4 cup of milk
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the breakfast sausage and Bisquick mix.
- Add the shredded cheddar cheese to the mixture.
- Pour in the milk and mix until well combined.
- Season the mixture with garlic powder, onion powder, and black pepper.
- Use your hands to form small balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Remove from the oven and let cool slightly.
- Serve warm and enjoy your delicious Bisquick sausage balls!
Nutrition
