Are you ready to take your steak to the next level? This best steak marinade recipe is designed to infuse your meat with bold flavors while ensuring it stays juicy and tender. Whether you’re grilling for a special occasion or a casual family dinner, this marinade will elevate your steak experience. With simple ingredients and easy preparation, you’ll be impressing your guests in no time!
Ingredients
– 1/4 cup soy sauce
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 2 tablespoons Worcestershire sauce
– 2 tablespoons minced garlic
– 1 tablespoon Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon black pepper
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and the steak should marinate for at least 1 hour before cooking, with a cooking time of 10-15 minutes depending on your desired doneness.
Nutritional Value
Per serving (1 steak, approximately 6 oz):
– Calories: 350
– Protein: 35g
– Fat: 20g
– Carbohydrates: 5g
– Fiber: 0g
Note: Nutritional values may vary based on the cut of steak used.
Step-by-Step Cooking Process
1. In a bowl, whisk together soy sauce, olive oil, and red wine vinegar.
2. Add Worcestershire sauce, minced garlic, and Dijon mustard to the mixture.
3. Stir in brown sugar, black pepper, thyme, and smoked paprika.
4. Place your steak in a resealable plastic bag or shallow dish.
5. Pour the marinade over the steak, ensuring it’s well-coated.
6. Seal the bag or cover the dish, then refrigerate for at least 1 hour (up to overnight for more flavor).
7. Preheat your grill or skillet to medium-high heat.
8. Remove the steak from the marinade and let it sit at room temperature for 15 minutes.
9. Grill the steak for 4-6 minutes per side for medium-rare, adjusting time for thickness.
10. Let the steak rest for 5 minutes before slicing to serve.
Alternative Ingredients
You can substitute soy sauce with coconut aminos for a gluten-free option. For a spicier kick, add a teaspoon of hot sauce or red pepper flakes. If you prefer fresh herbs, use chopped rosemary or parsley instead of dried thyme.
Serving and Pairings
This steak pairs beautifully with grilled vegetables, a fresh garden salad, or creamy mashed potatoes. For a complete meal, serve with a glass of red wine to complement the flavors.
Storage and Reheating
Store any leftover cooked steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over low heat until warmed through. Avoid microwaving to prevent drying out. This marinade can also be frozen before marinating for up to 3 months.
Cooking Mistakes
– Don’t skip the marinating time; it’s crucial for flavor.
– Avoid using a metal container for marinating, as it can react with the acids.
– Don’t cook the steak straight from the fridge; let it come to room temperature first.
– Overcooking will lead to dry steak; use a meat thermometer.
– Skip the salt in the marinade as soy sauce provides enough saltiness.
– Let the steak rest after cooking to keep juices intact.
– Don’t cut into the steak immediately; it needs time to settle.
Helpful Tips
– Experiment with different herbs for varied flavor profiles.
– Use a meat tenderizer for tougher cuts of steak.
– If time allows, marinate overnight for deeper flavor.
– Grill on high heat to achieve a nice sear.
– Always slice steak against the grain for tenderness.
FAQs
How long should I marinate the steak?
For the best results, marinate the steak for at least 1 hour, but overnight is ideal for maximum flavor infusion.
Can I use this marinade for other meats?
Absolutely! This marinade works well with chicken, pork, and even vegetables for grilling.
What if I don’t have red wine vinegar?
You can substitute it with apple cider vinegar or lemon juice for a similar acidity.
Is it necessary to discard the marinade?
Yes, it’s important to discard the marinade after use to avoid any cross-contamination. Do not reuse.
Can I make this marinade ahead of time?
Yes, you can prepare the marinade and store it in the refrigerator for up to a week before using.
What’s the best way to check steak doneness?
Using a meat thermometer is the most accurate way; aim for 130°F for medium-rare.
How can I ensure my steak is tender?
Marinating not only adds flavor but also helps to tenderize the meat, especially if you use an acidic component like vinegar.
Conclusion
This best steak marinade recipe is a game-changer for any steak lover. With its perfect balance of flavors and ease of preparation, it promises juicy and tender results every time. Whether for a casual meal or a special occasion, this marinade will make your steaks unforgettable!
Best Steak Marinade Recipe
Ingredients
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
Instructions
- In a bowl, whisk together soy sauce, olive oil, and red wine vinegar.
- Add Worcestershire sauce, minced garlic, and Dijon mustard to the mixture.
- Stir in brown sugar, black pepper, thyme, and smoked paprika.
- Place your steak in a resealable plastic bag or shallow dish.
- Pour the marinade over the steak, ensuring it's well-coated.
- Seal the bag or cover the dish, then refrigerate for at least 1 hour.
- Preheat your grill or skillet to medium-high heat.
- Remove the steak from the marinade and let it sit at room temperature for 15 minutes.
- Grill the steak for 4-6 minutes per side for medium-rare.
- Let the steak rest for 5 minutes before slicing to serve.
Nutrition
