If you’re looking for a dish that embodies comfort food, look no further than this beef tips and gravy recipe. Tender beef, simmered to perfection in a rich gravy, makes for a satisfying meal that warms the soul. Ideal for a family dinner, this dish is easy to prepare and promises to impress your guests. Let’s dive into the details of this delicious recipe!
Ingredients
– 1 pound beef tips (chuck or sirloin), cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups beef broth
– 2 tablespoons Worcestershire sauce
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 cup) of this dish contains approximately:
– Calories: 300
– Protein: 25g
– Fat: 15g
– Carbohydrates: 10g
This information is based on a single serving size.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium-high heat.
2. Add the beef tips and sear until browned on all sides, about 5-7 minutes.
3. Remove the beef from the skillet and set aside.
4. In the same skillet, add chopped onion and sauté until translucent.
5. Stir in minced garlic and cook for another minute.
6. Return the beef to the skillet and pour in the beef broth.
7. Add Worcestershire sauce and soy sauce; stir to combine.
8. Bring the mixture to a boil, then reduce to a simmer.
9. Cover and let it cook for 20 minutes until the beef is tender.
10. Mix cornstarch with a little water and stir into the gravy to thicken.
Alternative Ingredients
You can substitute the beef tips with chicken or pork for a different flavor. For a vegetarian option, use mushrooms or tofu in place of meat, and vegetable broth instead of beef broth.
Serving and Pairings
This beef tips and gravy dish pairs wonderfully with mashed potatoes, rice, or egg noodles. It also goes well with steamed vegetables or a fresh salad for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or in the microwave. This dish can be frozen for up to 3 months; just make sure to let it cool completely before freezing.
Cooking Mistakes
– Avoid overcrowding the pan when searing the beef to ensure even cooking.
– Don’t skip browning the meat; it adds depth of flavor.
– Ensure the gravy thickens properly by mixing cornstarch with cold water before adding.
– Be cautious with salt, as Worcestershire sauce and soy sauce are already salty.
– Don’t rush the simmering process; let it cook until the beef is tender.
Helpful Tips
– Use a cast-iron skillet for better heat retention.
– Marinate the beef in advance for even more flavor.
– Adjust the thickness of the gravy to your liking by varying the cornstarch.
– Add a splash of red wine for added richness.
FAQs
Can I use a slow cooker for this recipe?
Yes, you can cook the beef tips and gravy in a slow cooker. After browning the meat, add all ingredients to the slow cooker and cook on low for 6-8 hours.
What type of beef is best for this dish?
Chuck roast or sirloin works well for this recipe, as they become tender when cooked slowly.
Can I make this recipe gluten-free?
Yes, substitute soy sauce with tamari or a gluten-free soy sauce alternative, and ensure that the beef broth is also gluten-free.
How can I make the gravy richer?
Adding a bit of heavy cream or a splash of red wine can enhance the richness of the gravy.
Is this recipe suitable for meal prep?
Absolutely! This dish reheats well and is perfect for meal prep for the week ahead.
Conclusion
This beef tips and gravy recipe is not only easy to make but also incredibly satisfying. With tender beef and a rich gravy, it’s a dish that will leave your family asking for seconds. Perfect for any occasion, it promises to be a new favorite in your meal rotation.
Beef Tips And Gravy Recipe
Ingredients
- 1 pound beef tips chuck or sirloin, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the beef tips and sear until browned on all sides, about 5-7 minutes.
- Remove the beef from the skillet and set aside.
- In the same skillet, add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Return the beef to the skillet and pour in the beef broth.
- Add Worcestershire sauce and soy sauce; stir to combine.
- Bring the mixture to a boil, then reduce to a simmer.
- Cover and let it cook for 20 minutes until the beef is tender.
- Mix cornstarch with a little water and stir into the gravy to thicken.
Nutrition
