Beef Enchiladas
Indulge in the rich and savory taste of Beef Enchiladas, a classic Mexican dish that brings warmth and comfort to any meal. These enchiladas are filled with seasoned beef, enveloped in soft tortillas, and smothered in a delectable red sauce, topped with cheese that melts to perfection. This recipe is not only delicious but also simple to make, making it ideal for weeknight dinners or festive occasions. Get ready to impress your family and friends with this hearty dish!
Ingredients
- 1 lb ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) red enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, with a cooking time of 25 minutes.
Nutritional Value
Per serving (1 enchilada): Calories: 350, Protein: 20g, Fat: 15g, Carbohydrates: 30g, Fiber: 3g. This nutritional information is based on a serving size of one enchilada.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in cumin, chili powder, salt, and pepper, and cook for another 2 minutes.
- Warm the tortillas in a separate pan until pliable.
- Spread a small amount of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the beef mixture and a sprinkle of cheese, then roll them up.
- Place the rolled tortillas seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake for 20 minutes or until the cheese is bubbly and golden.
Alternative Ingredients
You can easily substitute ground turkey or chicken for the beef for a lighter option. Additionally, use gluten-free tortillas for a gluten-free dish. For a vegetarian version, replace the meat with black beans or lentils.
Serving and Pairings
Beef Enchiladas pair wonderfully with a side of Mexican rice, refried beans, or a fresh garden salad. Top with sour cream, avocado slices, or fresh salsa for extra flavor.
Storage and Reheating
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through. Enchiladas can also be frozen for up to 3 months; just ensure they are well-wrapped.
Cooking Mistakes
- Don’t overfill the tortillas to prevent tearing.
- Ensure tortillas are warmed to avoid cracking.
- Use enough sauce to keep enchiladas moist.
- Don’t skip the baking step; it melds the flavors.
- Adjust seasoning to your taste preferences.
- Let them cool slightly before serving for easier handling.
- Experiment with different cheeses for varied flavor.
Helpful Tips
- Use homemade enchilada sauce for a fresher taste.
- Try adding vegetables like bell peppers or zucchini to the filling.
- Garnish with fresh cilantro for added flavor.
- Serve with lime wedges for a zesty kick.
FAQs
Can I make Beef Enchiladas ahead of time?
Yes, you can prepare the enchiladas in advance. Assemble them and refrigerate until ready to bake. Just add a few extra minutes to the cooking time if baking from cold.
What can I use instead of cheese?
If you’re avoiding cheese, consider using nutritional yeast or a dairy-free cheese alternative. You can also top with avocado or guacamole for creaminess.
Are Beef Enchiladas gluten-free?
To make them gluten-free, use corn tortillas and ensure that your enchilada sauce is gluten-free as well.
How can I make them spicier?
Add diced jalapeños to the beef mixture or use a spicier enchilada sauce to amp up the heat.
Can I freeze leftover enchiladas?
Absolutely! Enchiladas freeze well. Just wrap them tightly and store them in an airtight container for up to 3 months.
What sides go well with Beef Enchiladas?
Serve with Mexican rice, black beans, or a fresh salad for a complete meal. Corn or tortilla chips with salsa are also great accompaniments.
How long do leftovers last?
Leftovers can last up to 3 days in the refrigerator when stored properly in an airtight container.
Conclusion
Beef Enchiladas are a delightful and satisfying dish that can easily become a family favorite. With their rich flavors and comforting texture, they are perfect for any occasion. Enjoy your culinary creation and share the joy of good food with loved ones!
Beef Enchiladas
Ingredients
- 1 lb ground beef
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 can 10 oz red enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese cheddar or Mexican blend
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in cumin, chili powder, salt, and pepper, and cook for another 2 minutes.
- Warm the tortillas in a separate pan until pliable.
- Spread a small amount of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the beef mixture and a sprinkle of cheese, then roll them up.
- Place the rolled tortillas seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake for 20 minutes or until the cheese is bubbly and golden.
