Bang Bang Shrimp
If you’re searching for a dish that combines crunch, spice, and a burst of flavor, look no further than Bang Bang Shrimp. This popular appetizer, inspired by Asian cuisine, features succulent shrimp coated in a crispy batter and drenched in a creamy, spicy sauce. Perfect for parties or a cozy night in, this dish is sure to impress your guests and become a favorite at your dinner table.
Ingredients
– 1 pound large shrimp, peeled and deveined
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 cup panko breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– ½ cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha
– Green onions for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 10 minutes.
Nutritional Value
Per serving (1/4 of the recipe): Calories: 350, Protein: 25g, Fat: 20g, Carbohydrates: 30g, Fiber: 1g. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Begin by marinating the shrimp in buttermilk for 30 minutes.
2. In a separate bowl, mix flour, garlic powder, paprika, salt, and pepper.
3. Prepare a bowl of panko breadcrumbs.
4. Remove shrimp from buttermilk, allowing excess to drip off.
5. Dredge each shrimp in the flour mixture, coating evenly.
6. Dip the shrimp back into the buttermilk, then coat with panko breadcrumbs.
7. Heat oil in a deep skillet over medium-high heat.
8. Fry shrimp in batches for about 2-3 minutes until golden brown.
9. Remove and drain on paper towels.
10. In a bowl, combine mayonnaise, sweet chili sauce, and sriracha for the sauce.
Alternative Ingredients
You can substitute shrimp with chicken or tofu for a different protein option. For a lighter version, use whole wheat flour instead of all-purpose flour.
Serving and Pairings
Bang Bang Shrimp pairs wonderfully with a side salad, steamed rice, or crispy wontons. It’s also great as a topping for tacos or served in lettuce wraps.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until crispy. It is not recommended to freeze this dish as the texture may be affected.
Cooking Mistakes
- Overcrowding the pan while frying can lead to soggy shrimp.
- Not drying the shrimp before coating can cause the batter to fall off.
- Using too much oil can make the shrimp greasy.
- Underseasoning the batter can result in bland shrimp.
- Not preheating the oil can lead to uneven cooking.
Helpful Tips
- For extra crunch, double-coat the shrimp with flour and panko.
- Adjust the spice level of the sauce to your preference.
- Use fresh shrimp for the best flavor and texture.
- Garnish with sesame seeds for added flavor.
- Serve immediately for optimal crispiness.
FAQs
What type of shrimp is best for Bang Bang Shrimp?
Fresh or frozen large shrimp work best for this recipe. Make sure they are peeled and deveined before cooking for convenience and flavor.
Can I make Bang Bang Shrimp in advance?
While the shrimp are best served fresh, you can prepare the sauce and batter in advance to save time during cooking.
Is Bang Bang Shrimp spicy?
The dish has a mild to medium spice level, depending on the amount of sriracha you use. Adjust to taste according to your preference.
What can I substitute for mayonnaise in the sauce?
Greek yogurt or a dairy-free alternative can be used instead of mayonnaise for a lighter option.
Can I bake Bang Bang Shrimp instead of frying?
Yes, you can bake the shrimp at 400°F (200°C) for about 15-20 minutes for a healthier version, flipping halfway through.
Conclusion
Bang Bang Shrimp is an exciting and flavorful dish that is sure to be a hit at any gathering. With its crispy texture and spicy sauce, it’s a perfect blend of tastes that will keep you coming back for more. Enjoy this delightful recipe at your next meal!
Bang Bang Shrimp
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Green onions for garnish
Instructions
- Marinate the shrimp in buttermilk for 30 minutes.
- Mix flour, garlic powder, paprika, salt, and pepper in a bowl.
- Prepare a bowl of panko breadcrumbs.
- Dredge shrimp in the flour mixture, dip in buttermilk, and coat with panko.
- Heat oil in a deep skillet over medium-high heat.
- Fry shrimp in batches for 2-3 minutes until golden brown.
- Remove and drain on paper towels.
- Combine mayonnaise, sweet chili sauce, and sriracha for the sauce.
- Serve shrimp drizzled with the sauce and garnished with green onions.
