If you’re looking for a scrumptious treat that’s perfect for breakfast or a midday snack, this banana nut bread recipe is just the ticket. The combination of ripe bananas and crunchy walnuts creates a moist, flavorful loaf that’s sure to please everyone. Whether you enjoy it plain or with a smear of butter, this quick bread is a delightful addition to any table and is incredibly easy to prepare.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
Servings and Cooking Time
This banana nut bread recipe makes one loaf, serving approximately 8 slices. Preparation time is about 15 minutes, while cooking time is around 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 180 calories, 7g fat, 25g carbohydrates, 2g protein, and 1g fiber. Please note that these values are based on one slice.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Add the melted butter to the mashed bananas and mix well.
- Stir in the baking soda and salt.
- Add sugar, beaten egg, and vanilla extract; mix until combined.
- Gradually add the flour, stirring until just incorporated.
- Fold in the chopped walnuts gently.
- Pour the batter into a greased loaf pan.
- Bake in the preheated oven for about 60 minutes, or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute walnuts with pecans or almonds for a different flavor. Additionally, brown sugar can replace white sugar for a richer taste. For a healthier option, consider using whole wheat flour instead of all-purpose flour.
Serving and Pairings
This banana nut bread pairs beautifully with a hot cup of coffee or tea. It’s also delicious served with a dollop of cream cheese or butter on top for added richness.
Storage and Reheating
Store the banana nut bread in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply slice and warm in the microwave for 15-20 seconds or toast in an oven.
Cooking Mistakes
- Using unripe bananas will yield less flavor.
- Overmixing the batter can result in a dense loaf.
- Not greasing the pan properly may cause sticking.
- Skipping the cooling time can lead to a soggy bottom.
- Using too much flour can dry out the bread.
Helpful Tips
- For extra moisture, add a tablespoon of yogurt.
- Ensure bananas are very ripe for the best flavor.
- Let the bread cool completely before slicing.
- Add chocolate chips for a sweet twist.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well! Just thaw them before mashing. They should be very ripe for the best flavor.
How can I make this recipe gluten-free?
Substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure all other ingredients are gluten-free.
What can I do if my banana nut bread is too dry?
If your bread turns out dry, consider reducing the flour slightly or adding a bit more mashed banana or yogurt next time.
How long does banana nut bread last?
Properly stored, banana nut bread can last up to 3 days at room temperature or up to 3 months in the freezer.
Can I add other nuts or ingredients?
Absolutely! Feel free to add pecans, almonds, or even chocolate chips for added flavor and texture.
Conclusion
This banana nut bread recipe is a delightful way to use up ripe bananas and create a delicious treat. With its simple preparation and scrumptious flavor, it’s sure to become a family favorite. Enjoy it fresh out of the oven or toasted with your favorite spread!
Banana Nut Bread Recipe
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Add the melted butter to the mashed bananas and mix well.
- Stir in the baking soda and salt.
- Add sugar, beaten egg, and vanilla extract; mix until combined.
- Gradually add the flour, stirring until just incorporated.
- Fold in the chopped walnuts gently.
- Pour the batter into a greased loaf pan.
- Bake in the preheated oven for about 60 minutes, or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
