If you’re looking for a dessert that embodies the essence of comfort and indulgence, look no further than banana cream pie. This classic treat features a buttery crust filled with rich banana custard, topped with fluffy whipped cream and fresh banana slices. Each bite is a perfect harmony of flavors and textures, making it an ideal dessert for any occasion. Let’s dive into this easy-to-follow recipe that will surely impress your family and friends.
Ingredients
– 1 pre-made pie crust (9 inches)
– 2 ripe bananas
– 1 cup heavy cream
– 1 cup milk
– 3/4 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 3 egg yolks
– 1 tablespoon butter
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 30 minutes, while the cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1 slice) of banana cream pie contains approximately:
– Calories: 320
– Protein: 4g
– Fat: 20g
– Carbohydrates: 32g
– Fiber: 1g
– Sugar: 15g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Bake the pie crust according to package instructions until golden brown. Let it cool.
3. In a medium saucepan, whisk together sugar, cornstarch, and salt.
4. Gradually add milk and heavy cream, stirring to combine.
5. Cook over medium heat, stirring constantly until the mixture thickens.
6. In a separate bowl, whisk the egg yolks. Slowly add a bit of the hot mixture to temper the yolks.
7. Return the yolk mixture to the saucepan and cook for another minute.
8. Remove from heat and stir in vanilla and butter until smooth.
9. Slice the bananas and arrange them in the cooled pie crust.
10. Pour the custard over the bananas and refrigerate for at least 2 hours before serving.
Alternative Ingredients
You can substitute the heavy cream with coconut cream for a dairy-free version. Additionally, use a gluten-free pie crust if needed. Fresh fruit toppings can also be varied; try strawberries or blueberries for a twist.
Serving and Pairings
Banana cream pie is best served chilled, topped with whipped cream. It pairs wonderfully with a scoop of vanilla ice cream or a cup of coffee for a delightful dessert experience.
Storage and Reheating
Store leftover banana cream pie in the refrigerator, covered, for up to 3 days. It’s not recommended to freeze the pie, as it may affect the texture of the custard and crust. Enjoy chilled for the best flavor.
Cooking Mistakes
– Avoid overcooking the custard to prevent it from becoming grainy.
– Ensure your pie crust is fully cooled before adding the filling.
– Use ripe but firm bananas to avoid mushiness.
– Don’t skip the chilling time; it helps set the custard.
– Always whisk continuously to prevent lumps in the custard.
Helpful Tips
– Use fresh bananas for the best flavor.
– Consider making the custard a day ahead for convenience.
– A sprinkle of lemon juice on banana slices can prevent browning.
– For added sweetness, top with caramel sauce.
FAQs
Can I use other fruits besides bananas?
Yes, you can use other fruits like strawberries or mixed berries for a different flavor profile. Adjust the sweetness accordingly.
How long does banana cream pie last?
Banana cream pie can last up to 3 days in the fridge. However, it’s best enjoyed fresh to maintain the texture.
Can I make it ahead of time?
Absolutely! You can prepare the custard and crust a day in advance. Just add the bananas and whipped cream before serving.
Is this recipe suitable for gluten-free diets?
Yes, by using a gluten-free pie crust, this banana cream pie can be enjoyed by those with gluten sensitivities.
How do I prevent the bananas from browning?
A light sprinkle of lemon juice on the banana slices before adding them to the pie can help prevent browning.
Conclusion
Banana cream pie is a timeless dessert that combines creamy custard, fresh bananas, and a flaky crust for an unforgettable treat. Perfect for gatherings or simply indulging your sweet tooth, this recipe is sure to become a family favorite. Enjoy every slice of this delightful pie!
Banana Cream Pie
Ingredients
- 1 pre-made pie crust 9 inches
- 2 ripe bananas
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 egg yolks
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- Bake the pie crust according to package instructions until golden brown. Let it cool.
- In a medium saucepan, whisk together sugar, cornstarch, and salt.
- Gradually add milk and heavy cream, stirring to combine.
- Cook over medium heat, stirring constantly until thickened.
- In a separate bowl, whisk the egg yolks and slowly add some hot mixture to temper them.
- Return the yolk mixture to the saucepan, cooking for another minute.
- Remove from heat and stir in vanilla and butter until smooth.
- Slice bananas and arrange them in the cooled pie crust.
- Pour the custard over the bananas and refrigerate for at least 2 hours before serving.
Nutrition
