Baked Pork Chops
Indulge in the savory goodness of Baked Pork Chops, a dish that combines juicy, tender meat with aromatic herbs and spices. This recipe is perfect for busy weeknights or a special gathering, allowing you to serve a hearty meal without fuss. In just a few simple steps, you can create a mouthwatering dish that will leave everyone asking for seconds.
Ingredients
– 4 bone-in pork chops
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh thyme for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 10 minutes, and cooking time is 25-30 minutes.
Nutritional Value
Each serving (1 pork chop) contains approximately 300 calories, 20g protein, 22g fat, 0g carbohydrates, and 0g fiber. This nutritional information is provided for one serving.
Step-by-Step Cooking Process
1. Preheat the oven to 400°F (200°C).
2. Pat the pork chops dry with paper towels.
3. In a small bowl, mix together the garlic powder, onion powder, thyme, paprika, salt, and pepper.
4. Rub the olive oil onto both sides of the pork chops.
5. Sprinkle the spice mixture evenly on both sides of the chops.
6. Place the pork chops in a baking dish.
7. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
8. Remove from the oven and let rest for 5 minutes.
9. Garnish with fresh thyme before serving.
10. Serve with your choice of sides.
Alternative Ingredients
You can substitute bone-in pork chops with boneless chops or even chicken breasts. For a lower-sodium version, use fresh herbs instead of dried spices.
Serving and Pairings
Baked Pork Chops pair wonderfully with roasted vegetables, mashed potatoes, or a fresh garden salad. A side of applesauce or cranberry sauce can also enhance the flavors.
Storage and Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through. You can freeze the chops for up to 3 months; just ensure they are well-wrapped.
Cooking Mistakes
– Avoid overcooking; use a meat thermometer for best results.
– Don’t skip resting time; it helps retain juices.
– Ensure even seasoning by rubbing spices thoroughly.
– Use a shallow baking dish for even cooking.
– Allow pork to reach room temperature before baking.
Helpful Tips
– Use fresh herbs for a more vibrant flavor.
– Marinate the chops for a few hours for added tenderness.
– Experiment with different spice blends for variety.
– Keep the oven door closed during cooking to maintain temperature.
FAQs
How do I know when my pork chops are done?
The best way to determine if pork chops are done is to use a meat thermometer; they should reach an internal temperature of 145°F (63°C).
Can I bake pork chops without bone?
Yes, boneless pork chops can be used. Just adjust the cooking time as they may cook faster than bone-in chops.
What can I serve with Baked Pork Chops?
Baked Pork Chops go well with sides like mashed potatoes, roasted vegetables, or a crisp salad.
Can I make this recipe in advance?
Yes, you can prepare the pork chops and season them a day ahead, then bake them when ready to serve.
How do I prevent pork chops from drying out?
Avoid overcooking and let the chops rest after baking to help retain moisture.
Conclusion
Baked Pork Chops are a simple yet satisfying dish that can elevate any meal. With minimal effort, you can create a flavorful and juicy main course that your family will love. Enjoy experimenting with different flavors and sides to make this dish your own!
Baked Pork Chops
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- Mix garlic powder, onion powder, thyme, paprika, salt, and pepper in a small bowl.
- Rub olive oil onto both sides of the pork chops.
- Sprinkle the spice mixture evenly on both sides of the chops.
- Place the pork chops in a baking dish.
- Bake for 25-30 minutes until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let rest for 5 minutes.
- Garnish with fresh thyme before serving.
- Serve with your choice of sides.
