Baked Country Style Ribs

Name: Baked Country Style Ribs
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 2 pounds country-style ribs; 1 cup barbecue sauce; 1 tablespoon olive oil; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh parsley for garnish

Indulge in the rich, savory goodness of Baked Country Style Ribs. This dish brings comfort to the dinner table with tender meat that’s slow-cooked to perfection, enveloped in a tangy sauce that tantalizes the taste buds. Ideal for family gatherings or a cozy dinner at home, these ribs are easy to prepare and will leave everyone asking for seconds. Get ready to impress your loved ones with this irresistible recipe!

Ingredients

– 2 pounds country-style ribs
– 1 cup barbecue sauce
– 1 tablespoon olive oil
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 2 hours.

Nutritional Value

Per serving (1/4 of the recipe): Calories: 400, Protein: 30g, Carbohydrates: 20g, Fat: 25g. This nutritional value is based on one serving.

Step-by-Step Cooking Process

1. Preheat your oven to 300°F (150°C).
2. Pat the ribs dry with paper towels and place them in a baking dish.
3. Drizzle olive oil over the ribs and rub it in.
4. Season the ribs with garlic powder, onion powder, smoked paprika, salt, and pepper.
5. Cover the baking dish tightly with aluminum foil.
6. Bake in the preheated oven for 1.5 hours.
7. Remove the foil, baste the ribs with barbecue sauce.
8. Return to the oven and bake for another 30 minutes uncovered.
9. Once cooked, remove from the oven and let rest for 10 minutes.
10. Garnish with fresh parsley and serve.

Alternative Ingredients

You can substitute country-style ribs with pork shoulder or beef short ribs if preferred. For a vegetarian option, consider using jackfruit marinated in barbecue sauce for a similar texture and flavor.

Serving and Pairings

These delicious ribs can be paired with classic sides like coleslaw, cornbread, or roasted vegetables. A refreshing cucumber salad also complements the rich flavors perfectly.

Storage and Reheating

Leftover ribs can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through. Ribs can also be frozen for up to 3 months; thaw before reheating.

Cooking Mistakes

Not drying the ribs can prevent browning.
Skipping the resting time can make the meat tough.
Using too much sauce may overpower the flavor.
Baking at too high a temperature can dry out the meat.
Not seasoning adequately can lead to bland ribs.
Forgetting to cover while baking can lead to dryness.
Overcooking can make the ribs tough.

Helpful Tips

Marinate the ribs overnight for deeper flavor.
Use a meat thermometer to check for doneness.
Experiment with different barbecue sauces for variety.
Allow the ribs to rest before slicing for juiciness.
For crispy edges, broil for a few minutes after baking.

FAQs

How long should I bake country-style ribs?

Baked country-style ribs typically require about 2 hours at 300°F (150°C) for optimal tenderness. The low and slow cooking method helps break down the meat fibers.

Can I use a slow cooker for this recipe?

Yes, country-style ribs can be cooked in a slow cooker. Cook on low for 6-8 hours or high for 4-5 hours until tender. Add barbecue sauce during the last hour for flavor.

What’s the best way to serve these ribs?

Serve baked country-style ribs with your favorite sides like coleslaw, baked beans, or cornbread. A drizzle of extra barbecue sauce enhances the flavor.

Can I make these ribs ahead of time?

Absolutely! You can prepare the ribs a day in advance, refrigerate them, and reheat before serving. This allows the flavors to meld beautifully.

How do I know when the ribs are done?

Ribs are done when they are tender, and a meat thermometer reads at least 145°F (63°C). However, for fall-off-the-bone tenderness, aim for around 190°F (88°C).

Conclusion

Baked Country Style Ribs are a delightful dish that combines rich flavors and tender meat, perfect for any occasion. With simple ingredients and straightforward preparation, this recipe is sure to become a favorite. Enjoy the delicious results with family and friends!