Baked Chicken Chimichangas

Name: Baked Chicken Chimichangas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups cooked (shredded chicken); 1 cup black beans (drained and rinsed); 1 cup corn kernels; 1 cup shredded cheese (cheddar or Monterey Jack); 1 teaspoon cumin; 1 teaspoon chili powder; 8 large flour tortillas; Cooking spray; Salt and pepper to taste; Fresh cilantro for garnish

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Baked Chicken Chimichangas are a delightful Mexican-inspired dish that combines tender chicken, flavorful spices, and a crispy golden exterior—all without the guilt of frying. Perfect for a weeknight dinner or a festive gathering, these chimichangas are sure to impress your family and friends!

Ingredients

2 cups cooked, shredded chicken
1 cup black beans, drained and rinsed
1 cup corn kernels
1 cup shredded cheese (cheddar or Monterey Jack)
1 teaspoon cumin
1 teaspoon chili powder
8 large flour tortillas
Cooking spray
Salt and pepper to taste
Fresh cilantro for garnish

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 20 minutes, while cooking time is around 25 minutes.

Nutritional Value

Each serving of Baked Chicken Chimichangas (1 chimichanga) contains approximately 300 calories, 20g protein, 10g fat, 35g carbohydrates, and 5g fiber. This is for one person.

Step-by-Step Cooking Process

Preheat the oven to 400°F (200°C).
In a large bowl, combine shredded chicken, black beans, corn, cheese, cumin, chili powder, salt, and pepper.
Mix until well combined.
Warm the tortillas slightly in the microwave to make them pliable.
Place about 1/4 cup of the filling in the center of each tortilla.
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.
Place the chimichangas seam-side down on a baking sheet lined with parchment paper.
Spray the tops with cooking spray for a crispy finish.
Bake for 20-25 minutes, or until golden brown.
Garnish with fresh cilantro before serving.

Alternative Ingredients

If you want to switch things up, you can use ground turkey or beef instead of chicken, or even make a vegetarian version by adding more beans and vegetables. Gluten-free tortillas can also be used to accommodate dietary needs.

Serving and Pairings

Baked Chicken Chimichangas pair wonderfully with fresh salsa, guacamole, and a side of Mexican rice or a crisp green salad. They also make a great appetizer for parties!

Storage and Reheating

Store leftover chimichangas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. These can also be frozen before baking for a quick meal option later.

Cooking Mistakes

Overfilling the tortillas can cause them to burst.
Not warming the tortillas can make them brittle and hard to roll.
Skipping the cooking spray may result in soggy chimichangas.
Baking at too high a temperature can burn the outside before the inside is cooked.
Not allowing leftovers to cool properly before storing can lead to sogginess.

Helpful Tips

Experiment with different spices for added flavor.
Use a mix of cheeses for a richer taste.
Try adding sautéed onions and peppers to the filling.
Serve with a side of sour cream for extra creaminess.

FAQs

Can I make these chimichangas ahead of time?

Yes, you can prepare the filling and assemble the chimichangas in advance. Store them in the fridge, and bake them just before serving for the best texture.

What can I use instead of chicken?

Ground turkey, beef, or a variety of vegetables can be used as alternatives to chicken, making it a versatile recipe for different dietary preferences.

How do I make them spicier?

To add more heat, include diced jalapeños in the filling or use a hotter salsa as a topping.

Can these be frozen?

Absolutely! Assemble the chimichangas without baking them, then freeze. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.

What sides work best?

These chimichangas are great with sides like Mexican rice, refried beans, or a fresh salad topped with lime vinaigrette.

Conclusion

Baked Chicken Chimichangas are a delicious and healthier way to enjoy a classic dish. With simple ingredients and easy preparation, they are perfect for any occasion. Whether served at a family dinner or a festive gathering, these chimichangas are sure to delight everyone at the table!