It should entice the reader and set the tone for the dish. Baked beans with ground beef is a delightful combination of savory flavors and rich textures that will warm your heart and satisfy your hunger. This dish is perfect for family gatherings or casual weeknight dinners, providing a hearty meal that is both filling and delicious. Let’s dive into how to make this classic comfort food!
Ingredients
– 1 pound ground beef
– 2 cans (15 oz each) baked beans
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/4 cup brown sugar
– 1/4 cup barbecue sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon mustard
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 30 minutes.
Nutritional Value
Based on one serving (1 cup), this dish contains approximately 350 calories, 20g protein, 15g fat, 40g carbohydrates, and 6g fiber. This is for one person.
Step-by-Step Cooking Process
1. In a large skillet, brown the ground beef over medium heat. 2. Drain excess fat and add chopped onion and garlic. 3. Sauté until the onion becomes translucent. 4. Stir in the baked beans, brown sugar, barbecue sauce, and Worcestershire sauce. 5. Add mustard, salt, and pepper to taste. 6. Mix well to combine all ingredients. 7. Bring the mixture to a simmer and let it cook for about 10 minutes. 8. Preheat your oven to 350°F (175°C). 9. Transfer the mixture to a baking dish and cover with foil. 10. Bake for 20 minutes, removing the foil in the last 5 minutes for a nice crust. 
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a leaner option. Additionally, use vegetarian baked beans for a meatless version, and feel free to add vegetables like bell peppers or corn for extra flavor and nutrition.
Serving and Pairings
This dish pairs well with cornbread, a fresh garden salad, or coleslaw. It’s also delicious alongside grilled meats or as a hearty side for a barbecue.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through. This dish can also be frozen for up to 3 months; just thaw and reheat when ready to enjoy.
Cooking Mistakes
- Don’t skip draining the fat from the beef; it helps keep the dish from being greasy.
- Be careful with the seasoning; taste as you go to avoid over-salting.
- Allow the dish to simmer adequately to meld the flavors.
- Don’t rush the baking process; it helps develop a rich flavor.
- Make sure to cover the dish with foil initially to keep moisture in.
Helpful Tips
- Use high-quality canned beans for better flavor.
- Experiment with different barbecue sauces for varied tastes.
- Adding a splash of hot sauce can spice things up!
- Fresh herbs like parsley or cilantro can brighten the dish.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator. Just reheat before serving.
What can I use instead of baked beans?
You can use navy beans or pinto beans as alternatives if you prefer a different flavor or texture.
Is this dish suitable for freezing?
Absolutely! You can freeze baked beans with ground beef for up to 3 months. Just ensure they are in an airtight container.
Can I add vegetables to this recipe?
Yes, feel free to incorporate diced bell peppers, corn, or even shredded carrots for added nutrition and flavor.
How can I make this dish spicier?
Add ingredients like jalapeños, cayenne pepper, or a splash of hot sauce to increase the heat level.
Conclusion
Baked beans with ground beef is a flavorful, hearty dish perfect for any occasion. Whether you’re serving it at a family dinner or a casual gathering, this recipe is sure to please. With easy-to-find ingredients and simple preparation steps, you’ll have a satisfying meal ready in no time. Enjoy the warm, comforting taste that this dish brings to your table!
Baked Beans With Ground Beef
Ingredients
- 1 pound ground beef
- 2 cans 15 oz each baked beans
- 1 medium onion chopped
- 2 cloves garlic minced
- 1/4 cup brown sugar
- 1/4 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Drain excess fat and add chopped onion and garlic.
- Sauté until the onion becomes translucent.
- Stir in the baked beans, brown sugar, barbecue sauce, and Worcestershire sauce.
- Add mustard, salt, and pepper to taste.
- Mix well to combine all ingredients.
- Bring the mixture to a simmer and let it cook for about 10 minutes.
- Preheat your oven to 350°F (175°C).
- Transfer the mixture to a baking dish and cover with foil.
- Bake for 20 minutes, removing the foil in the last 5 minutes for a nice crust.
Nutrition
