Are you craving tender, succulent baby back ribs that practically fall off the bone? This oven-baked recipe is your answer! With a perfect blend of spices and a sweet, tangy barbecue sauce, these ribs are sure to impress family and friends alike. Plus, baking in the oven allows for easy cooking without the need for a grill, making it a fantastic option for any season. Let’s dive into this delicious recipe that will have everyone asking for seconds!
Ingredients
– 2 racks of baby back ribs
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon brown sugar
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1 teaspoon cayenne pepper (optional)
– 1 cup barbecue sauce
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 2.5 to 3 hours.
Nutritional Value
Per serving (1/4 rack of ribs): Calories: 350, Protein: 30g, Carbohydrates: 15g, Fat: 20g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs for better flavor absorption.
- In a bowl, mix together paprika, garlic powder, onion powder, brown sugar, black pepper, salt, and cayenne pepper.
- Rub the spice mixture evenly over both sides of the ribs.
- Place the ribs on a baking sheet lined with aluminum foil, meat side up.
- Tightly cover the ribs with another sheet of aluminum foil.
- Bake in the preheated oven for 2.5 to 3 hours until tender.
- Remove the ribs from the oven and discard the top foil.
- Brush a generous amount of barbecue sauce on the ribs.
- Broil the ribs for 5-10 minutes to caramelize the sauce, watching closely to avoid burning.
Alternative Ingredients
You can substitute baby back ribs with spare ribs for a different texture and flavor. Additionally, try using different spices or sauces based on your taste preferences.
Serving and Pairings
Serve these delicious baby back ribs with classic sides like coleslaw, cornbread, or baked beans. A refreshing salad or grilled vegetables also pairs beautifully.
Storage and Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in the oven at 250°F (120°C) until heated through. Ribs can also be frozen for up to 3 months.
Cooking Mistakes
- Don’t skip removing the membrane; it affects tenderness.
- Avoid overcooking to prevent dry ribs.
- Don’t rush the cooking process; low and slow is key.
- Be careful not to burn the barbecue sauce under the broiler.
- Ensure ribs are covered tightly while baking for moisture retention.
Helpful Tips
- Let the ribs rest for a few minutes after cooking for better slicing.
- Experiment with different barbecue sauces for unique flavors.
- Use a meat thermometer to check for doneness.
- Consider marinating ribs overnight for enhanced flavor.
FAQs
How do I know when the ribs are done?
Ribs are done when the meat is tender and pulls away from the bone easily. You can also use a meat thermometer; the internal temperature should reach about 190°F (88°C).
Can I use a different cooking method?
Yes, you can grill or smoke baby back ribs instead of baking them. Adjust the cooking time based on the method for optimal results.
What should I serve with baby back ribs?
Pair baby back ribs with classic sides such as coleslaw, baked beans, and cornbread for a delicious meal. Grilled vegetables also make a great accompaniment.
Can I make these ribs ahead of time?
Yes! You can prepare the ribs and store them in the fridge, then reheat them before serving. This makes them perfect for meal prep.
What type of barbecue sauce is best?
The best barbecue sauce depends on your preference! Sweet, tangy, or spicy sauces all work well with baby back ribs. Experiment to find your favorite.
Conclusion
Cooking baby back ribs in the oven is a fantastic way to enjoy this classic dish without the hassle of grilling. With the right spices and careful cooking, you can achieve tender, flavorful ribs that will impress anyone at your dinner table. Enjoy your delicious creation!
Baby Back Ribs In Oven
Ingredients
- 2 racks of baby back ribs
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper optional
- 1 cup barbecue sauce
Instructions
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs.
- Mix paprika, garlic powder, onion powder, brown sugar, black pepper, salt, and cayenne pepper.
- Rub the spice mixture evenly over both sides of the ribs.
- Place the ribs on a baking sheet lined with aluminum foil, meat side up.
- Cover the ribs tightly with aluminum foil.
- Bake in the oven for 2.5 to 3 hours.
- Remove the ribs and discard the top foil.
- Brush barbecue sauce on the ribs.
- Broil for 5-10 minutes until caramelized.
Nutrition
